CREAM CHEESE STUFFED NEW POTATOES
Steps:
- In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes. Drain and let the potatoes cool until you can handle them. With a melon baller, remove a scoop from each potato. Combine the cheese, butter, and cream. Taste, and add salt and pepper, as needed. Spoon or pipe the cheese mixture into the potatoes. Garnish with a fine sprinkling of parsley. *Cook's Note: Add a tiny dollop of red caviar to carry out your egg theme, if you wish! Stand potatoes on cut end on a platter to serve.
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Chukwu Mary
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Godfred odohene Annan
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Amie Gujjar
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Williams Marvellous
[email protected]These potatoes were delicious! I love the combination of the creamy filling and the crispy potato skin.
Lilian Bintu
[email protected]The potatoes were a little dry. I think I should have added more butter or cream cheese.
Lalit oad
[email protected]These potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
TWINKLE STAR
[email protected]I made these potatoes for my family and they loved them! The potatoes were soft and fluffy and the filling was creamy and cheesy.
Alli Bhai
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were so creamy and flavorful.
sempereza gideon
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Luna Family
[email protected]I'm not a big fan of cream cheese, but I thought I'd give this recipe a try. I'm glad I did! The cream cheese filling was surprisingly delicious and the potatoes were perfectly cooked.
Ahmad Ya'u
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Rahman Butt
[email protected]These cream cheese stuffed new potatoes were a hit at my last dinner party! The potatoes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again.