CREAM CHEESE STUFFED MUSHROOMS
A steakhouse makes these and I went home and made my own ,these taste just like the one's they serve. You will love these.
Provided by cheryl betts
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. clean mushrooms pull stems out. Roll mushrooms in melted butter.Place in pie pan
- 2. Mix cream cheese,green onion,& bacon. Stuff the mushrooms with mixture.( I will poor any remaining butter over mushrooms) Top with cheese.Bake in 350 degree oven until mushrooms are tender and cheese is melted.
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Papa Princex
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
MD OBAIDUL HK
[email protected]These stuffed mushrooms are a great way to use up leftover cream cheese. They're also a delicious and easy appetizer.
Yassine Hammami
[email protected]I made these stuffed mushrooms for my family last night and they loved them! The mushrooms were cooked perfectly and the filling was creamy and flavorful. I will definitely be making these again.
Nirob Saha
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time, and they always disappear quickly.
Manto Mthembu
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these stuffed mushrooms. The filling was creamy and flavorful, and the mushrooms were cooked perfectly.
SRK MUSIC PORJEKT
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were creamy, cheesy, and flavorful. I will definitely be making these again.
Juan Reyna
[email protected]These were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Cute Jutti
[email protected]I've made these stuffed mushrooms several times now and they're always a crowd-pleaser. The filling is creamy and cheesy, and the mushrooms are cooked to perfection. I highly recommend this recipe!
Riwaaj ghimire
[email protected]These stuffed mushrooms are so easy to make and they taste amazing! I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Nevaeh Chrestensen
[email protected]I made these mushrooms for a party last night and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.
Kevin H
[email protected]These stuffed mushrooms are INSANELY delicious! The creamy filling is perfectly balanced by the savory mushrooms, and the crispy topping adds a nice textural contrast. This recipe was a hit with my family and friends, and I'll definitely be making it