CREAM CHEESE STUFFED MUSHROOMS
I love parties and I love making appetizers for parties. The holidays especially are fun for me with appetizers. This recipe is fairly new to me, but I've made it already several times for my hubby's family. He is a mushroom fanatic. This recipe gets requested quite often for the holidays.
Provided by Tammy Raynes
Categories Vegetable Appetizers
Number Of Ingredients 5
Steps:
- 1. Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes; drain. Repeat with remaining mushroom caps and margarine.
- 2. Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions; fill mushroom caps. Place on cookie sheets; broil until golden brown.
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Sindh Star Rabnawaz Panhwar
[email protected]Overall, these mushrooms were a great appetizer. They were easy to make and they were a big hit at my party.
Birtukan Ayalewu
[email protected]I followed the recipe exactly, but my mushrooms turned out dry and rubbery. I'm not sure what went wrong.
Aman Mohamed
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Murhaf Hassan
[email protected]I've never been a big fan of mushrooms, but these were really good. The cream cheese filling and the bacon really made them.
Muhib Kk
[email protected]These mushrooms are a bit more work than I expected, but they're definitely worth it. They're so delicious and elegant.
Mr. Janni
[email protected]I've made these mushrooms several times now and they're always a hit. They're so easy to make and they're always delicious.
Ali Gull
[email protected]These mushrooms are the perfect appetizer for any occasion. They're easy to make and they're always a crowd-pleaser.
maria wowk
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and fillings, and it always turns out great.
Salman Lucky
[email protected]These mushrooms were really easy to make and they were a big hit at my party. I'll definitely be making them again.
Hans Usupe
[email protected]I followed the recipe exactly, but my mushrooms turned out dry and rubbery. I'm not sure what went wrong.
Monica Phyllis
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
AMI NOOB
[email protected]I've never been a big fan of mushrooms, but these were really good. The cream cheese filling and the bacon really made them.
JANAZA GAMING
[email protected]These mushrooms were a little more work than I expected, but they were definitely worth it. They're so delicious and elegant.
Ali Dhal
[email protected]I made these mushrooms for my family and they all loved them. Even my picky kids ate them up!
Tracey Powell
[email protected]These mushrooms are the perfect combination of savory and creamy. The cream cheese filling is perfectly complemented by the crispy bacon and the mushrooms.
Amanda Butler
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're so delicious and flavorful. I'll definitely be making them again.
Alexandria Madlock
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
pellaj ventures
[email protected]These cream cheese stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.