CREAM CHEESE STUFFED MUSHROOMS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems. 2. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool. 3. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet. 4. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
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Gospel pianist
[email protected]I've made these mushrooms several times and they're always a hit. I love that they're so versatile. I can add different ingredients to the filling to change up the flavor.
Sally Gunn
[email protected]These mushrooms are so easy to make and they're always a hit. I love that they're a healthy snack option too.
BUNDY KING
[email protected]I made these mushrooms for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Sandra Warneke
[email protected]These mushrooms are a great way to use up leftover mushrooms. I love that they're so easy to make and they're always a crowd-pleaser.
Alom Miah
[email protected]These mushrooms are so delicious. The cream cheese filling is the perfect complement to the mushrooms.
Tony Strickland
[email protected]I've made these mushrooms several times and they're always a hit. I love that they're so versatile. I can add different ingredients to the filling to change up the flavor.
Rain
[email protected]These mushrooms are the perfect party food. They're easy to make and everyone loves them.
Kohinoor Asha
[email protected]I made these mushrooms for my family and they loved them. They're a great way to get kids to eat their vegetables.
amanda crespo
[email protected]These mushrooms are so delicious and easy to make. I love that they're a healthy snack option too.
Hunter Palash
[email protected]I've made these mushrooms several times and they're always a hit. They're the perfect appetizer for any occasion.
MineBoxGaming
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Zohaib Sheikh
[email protected]I'm not usually a fan of mushrooms, but these were amazing. The cream cheese filling really makes them.
Papa Ami
[email protected]These are the best stuffed mushrooms I've ever had. The cream cheese filling is so flavorful and the mushrooms are cooked to perfection.
EVIDENCE BOHLATSE MALATJI
[email protected]I made these mushrooms for a potluck and they were a huge success. Everyone loved them!
Asadmani
[email protected]These cream cheese stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.