CREAM CHEESE STUFFED CUPCAKES
Cupcakes stuffed with cream cheese and mini chocolate chips. A yummy surprise in every bite! You can color the filling any color you want. Mix it up with different cake flavors as well.
Provided by Deb Crane
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Make cake mix according to the box directions.
- 2. In a separate bowl, mix cream cheese,sugar,egg until creamy and well blended. Add the food coloring and mix until uniform in color. Fold in the chocolate chips. Put to the side.
- 3. Line muffin tins with liners. Spoon in cake batter about 1/3 full. Top with a teaspoon of the cream cheese filling. Spoon more cake batter to almost the top of the liners.
- 4. Bake about 20 minutes until cakes are set. Let cool. Decorate with frosting and decorations of your choice. ( I went easy this time and used store bought) :0
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Hawa Gammer
[email protected]I've made these cupcakes several times and they are always a hit. They are my go-to recipe for any occasion.
Zama Goba
[email protected]These cupcakes are so moist and fluffy. The cream cheese filling is the perfect amount of sweetness.
Milcah Makuyu
[email protected]I'm not a fan of chocolate cake, but I loved these cupcakes. The cream cheese filling was the perfect complement to the cake.
Mieta Hael
[email protected]These cupcakes are a bit time-consuming to make, but they are definitely worth the effort. They are perfect for a special occasion or to impress your friends.
Chandra Narayansah
[email protected]I made a few substitutions to the recipe, but the cupcakes still turned out great. I used vanilla extract instead of almond extract and I added a few chopped walnuts to the batter.
Akash Haldar
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so easy to make and they tasted amazing.
Yushau Adamu
[email protected]These cupcakes are the perfect combination of sweet and savory. The cream cheese filling is tangy and the chocolate cake is rich and decadent.
Jaja
[email protected]I was a bit skeptical about making these cupcakes because I'm not a huge fan of cream cheese, but I'm so glad I did! The filling was surprisingly delicious and the cake was perfect.
Jonathan F
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and so did the adults.
Tuhin Raj
[email protected]These cupcakes were absolutely divine! The cream cheese filling was rich and creamy, and the chocolate cake was moist and fluffy. I loved the combination of flavors and textures.