CREAM CHEESE SQUARES
Grandma Ferrante's Recipe
Provided by Cathy Roland
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Beat margarine and sugar til fluffy. Add bisquick and nuts. Spread half of the mixture in buttered 9x9 baking dish. Bake 12 min @ 350 degrees
- 2. Beat cream cheese and remaining ingredients. Spread over baked crust. Sprinkle with remaining crumb mixture. Bake another 25 min. Cool and cut into squares. Refrigerate leftovers.
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Magsim Magsim
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Maniu Sharma
[email protected]I've been making these squares for years, and they're always a hit. They're the perfect dessert for any occasion.
Jimmy Dodd
[email protected]These squares are a little bit time-consuming to make, but they're worth it. They're so delicious, and they're always a hit with my family and friends.
Eduardo Kauan
[email protected]I'm not a fan of cream cheese, but I actually really enjoyed these squares. The filling is tangy and sweet, and the crust is perfectly flaky.
Victoria Briggs
[email protected]These squares are the perfect way to use up leftover cream cheese. I always have a container of cream cheese in my fridge, so I'm always looking for new recipes to use it up.
Nakimuli Shamim
[email protected]I love that this recipe is so versatile. I've made it with different fruits, nuts, and even chocolate chips. It's always a winner.
Haider g Haider g
[email protected]These cream cheese squares are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit with my guests.
wai moe
[email protected]I made these squares for a party, and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again.
Mazhar Hayat
[email protected]These squares are a classic for a reason. They're simple to make, but they're always a hit. I love the combination of the sweet and tangy filling and the buttery crust.
Denise McMahel
[email protected]I've tried many cream cheese square recipes, but this one is by far the best. The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe!
Paul Cruickshank
[email protected]My kids love these squares! They're always asking me to make them. I love that they're so easy to make, and I can feel good about giving them to my kids because they're made with wholesome ingredients.
kitty bells
[email protected]I made these squares for a bake sale, and they were a huge success! Everyone loved them, and I even got a few orders for more. I'll definitely be making them again.
Pallob Kumar
[email protected]These cream cheese squares are the perfect dessert for any occasion. They're not too sweet, and the crust is the perfect balance of flaky and buttery. I love that they're so easy to make, too.
Dilani Sanjeewani
[email protected]I'm not a big baker, but these squares were surprisingly easy to make. I followed the recipe exactly, and they turned out great. The only thing I would change is to add a little more sugar to the filling.
Jimoh Sodiq
[email protected]I've made these squares several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly. I love the tangy cream cheese filling and the sweet and flaky crust.
Daniyal Aslam
[email protected]These cream cheese squares were a hit at my last potluck! They're so rich and creamy, and the buttery crust is perfect. I'll definitely be making them again.