CREAM CHEESE SPRITZ COOKIES
Steps:
- Heat the oven to 375°F. With a stand mixer (use the paddle attachment) or a hand mixer, beat the butter, cream cheese, and sugar in a large bowl on medium speed until light and fluffy, about 4 minutes. Add the egg yolk and vanilla and beat again until blended. Add the flour and mix on low speed until blended. Fit a cookie press with a die plate. Scoop up about a quarter of the dough and, using a small amount of flour if needed, shape the dough into a log just narrower than the barrel of the cookie press. Slide the log into the cookie press and spritz the cookies directly onto ungreased baking sheets about 1 inch apart. Brush the tops with the beaten egg white and sprinkle with colored sugar if using. Repeat with the remaining dough. Bake until the cookies are just golden around the edges, 10 to 12 minutes (it's best to bake one sheet at a time). Let the cookies cool on the baking sheet on a rack for 5 minutes before transferring them to a rack to cool completely. Be sure the baking sheet is cool before spritzing more cookies. Store at room temperature or freeze in an airtight container, separating the cookie layers with waxed paper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #number-of-servings
You'll also love
Lola Young
[email protected]I'm not much of a baker, but these cookies look like they're worth a try.
azeem khan shamsi
[email protected]I'm going to bookmark this recipe and try it later.
Justine Kyando
[email protected]These cookies sound delicious, but I'm not sure if I have all the ingredients.
Emo Mysha
[email protected]I'm not a fan of cream cheese, but I might try these cookies anyway.
Gainersbase Nollywoodmovies
[email protected]These cookies look so easy to make. I'm definitely going to try them.
Evalena Fulton
[email protected]I'm going to make these cookies for my next potluck. I'm sure everyone will love them.
Michael Bolly
[email protected]I'm not sure about the cream cheese filling, but the crust sounds delicious.
Anjali Bhattarai
[email protected]These cookies sound amazing. I can't wait to try them.
Md Aisuf
[email protected]I'm definitely going to try making these cookies. They look so delicious!
Umaar Rajpoot
[email protected]I love the way these cookies look. They're so festive and elegant. I'm sure they would be a hit at any party.
Malik Baba
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and they always impress my guests.
Juliana Pokuaa
[email protected]I made these cookies for my family and they all loved them. My kids especially loved the cream cheese filling. I'll definitely be making these cookies again soon.
Prosper Mukelabai
[email protected]I'm not a baker, but I was able to make these cookies easily. The recipe is very clear and easy to follow. The cookies turned out perfectly and they were delicious.
Bilal Tamer Ismail 5B
[email protected]These cookies are the perfect combination of sweet and tart. The cream cheese filling is tangy and creamy, and the buttery crust is sweet and crumbly. I love the way the two flavors complement each other.
Mati Abbasi
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again for my next bake sale.
Syed Nabil
[email protected]I'm not a huge fan of cream cheese, but I thought I'd give these cookies a try. I'm so glad I did! The cream cheese filling is surprisingly light and fluffy, and it pairs perfectly with the buttery crust. These cookies are definitely a keeper!
Ravi Pawar
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the way the cream cheese filling melts in your mouth.
Football Fan's
[email protected]These cookies were a hit at my holiday party! Everyone loved the creamy, tangy filling and the buttery, crumbly crust. I'll definitely be making these again next year.