CREAM CHEESE SPIRALS (COOKIES)
Looks like a crescent roll, but IT'S A COOKIE.
Provided by S I
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. With an electric mixer, cream the butter, cream cheese and 2 tsp sugar until soft. Sift the flour over the cream cheese mixture and mix until combined. Gather into a ball and divide in half. Flatten each half, wrap in plastic and refrigerate for at least 30 minutes.
- 2. Make the Filling: In a small bowl, mix together the chopped walnuts, brown sugar and cinnamon; set aside.
- 3. Preheat the oven to 375°F. Line 2 cookie sheets with parchment paper; set aside.
- 4. Working with one half of the dough at a time, roll it out thinly into a circle about 11 inches in diameter. Trim the edges with a knife, using a dinner plate as a guide. Brush the surface with the egg white glaze and then sprinkle evenly with half of the filling.
- 5. Cut the circle into quarters, and each quarter into 4 sections, to form 16 triangles. Starting from the base of the triangles, roll up to form spirals.
- 6. Place the spirals on the cookie sheets and brush with the remaining glaze. Sprinkle with caster sugar. Bake for 15 - 20 minutes, or until golden. Cool on a wire rack.
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lee strong
[email protected]I can't wait to make these cookies again. They're so good!
Tanzil Islam
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Hazrat ali bacha
[email protected]I made these cookies for my family and they were a big hit. My kids especially loved them.
Mian Mansha
[email protected]These cookies are a must-try for any cream cheese lover.
Eula Henderson
[email protected]I'm not a huge fan of cream cheese, but these cookies were surprisingly good.
MzakriYa ShaReen
[email protected]The cookies were easy to make and they turned out beautiful. I'm so glad I tried this recipe.
Sweetly_dolly
[email protected]These cookies are the perfect combination of sweet and tart. I love the cream cheese filling.
Tanyae Melvin
[email protected]I've tried this recipe several times and I can never get the cookies to turn out right. They always end up too dry or too crumbly.
Cailyn McGrath
[email protected]The cookies were a little dry, but overall they were still good.
Moropa Sonnyboy
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Gabriel Medina
[email protected]These cookies are so addictive! I can't stop eating them.
mirembe rahma
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were soft and chewy on the inside and crispy on the outside.
Allah Detta Chaudhari
[email protected]The cookies were easy to make and turned out great! I will definitely be making them again.
Chfhgifu UgUggigigi
[email protected]The cookies were a little too sweet for my taste, but my kids loved them.
Ayabonga Nkqetho
[email protected]The cookies were delicious! They had a perfect balance of sweetness and tartness.
Okechukwu Stephen
[email protected]I've made these cookies several times now and they're always a crowd-pleaser.
Divya Jargha
[email protected]These cream cheese spiral cookies were a hit at my holiday party! They were so easy to make and everyone loved them.