CREAM CHEESE SCRAMBLED EGGS IN TOAST CUPS
My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From "What's For Breakfast?" by Mary Ann Bauer.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 15m
Number Of Ingredients 7
Steps:
- 1. Beat cream cheese until smooth. Gradually add milk. Add eggs, chives and salt. Beat with a fork or whisk until foamy.
- 2. Melt butter in a frying pan. When sizzling, pour in egg mixture. Cook over medium heat, stirring and moving eggs from center and from sides until eggs are thick and creamy.
- 3. Serve in toast cups and sprinkle with more chives.
- 4. Toast Cups: Butter both sides of bread. Push bread into lightly greased muffin cups so that corners form points. Bake at 350 degrees until golden brown. Toast cups can be made ahead and reheated just before serving.
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Naika Pranav
[email protected]These were delicious! I'll definitely be making them again.
Ariyan Sabbir
[email protected]This recipe was a total flop. The eggs were overcooked and the toast was soggy.
Mary O'Connor
[email protected]Meh.
Rawaildar Khan Saad
[email protected]I've seen this recipe before, but I've never tried it. I think I'll give it a go this weekend.
Hamid
[email protected]Just made these for brunch and they were a hit! Thanks for sharing the recipe.
Amos Sospeter
[email protected]These look amazing! I can't wait to try them.
Babita Giri
[email protected]I'm not sure what I did wrong, but my toast cups turned out dry and crumbly.
Janae Ann
[email protected]These were a great way to use up leftover bread.
Tahir Mukhtar (Selfish)
[email protected]These toast cups were a little too oily for my taste. I think I'll use less butter next time.
Rukayatu Sumani
[email protected]I love that this recipe uses ingredients that I usually have on hand.
Geeta Ashraf
[email protected]These were a fun and easy way to change up our usual breakfast routine.
AION KUMAR
[email protected]I'm not a fan of cream cheese, but these were still pretty good. I might try them again with cheddar cheese next time.
Priscilla Rogers
[email protected]These are a great make-ahead breakfast or brunch option. I've even made them the night before and reheated them in the morning.
Dawna Yellowhorse
[email protected]These were so easy to make and turned out so cute! I'll definitely be making these again.
lakki marwat
[email protected]This recipe was a little bland for my taste. I think I'll add some diced tomatoes and bell peppers next time.
Kamran Mazhar kami
[email protected]Not bad!
Jahanzaib Ali8011
[email protected]I've made these toast cups several times now, and they're always a hit! My kids love them, and they're so easy to make.
Adam Abubakar
[email protected]These cream cheese scrambled eggs in toast cups were an absolute delight! The combination of creamy eggs and crispy toast was perfect, and the chives added a nice touch of flavor.