CREAM CHEESE SCRAMBLED EGGS IN TOAST CUPS
My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From "What's For Breakfast?" by Mary Ann Bauer.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 15m
Number Of Ingredients 7
Steps:
- 1. Beat cream cheese until smooth. Gradually add milk. Add eggs, chives and salt. Beat with a fork or whisk until foamy.
- 2. Melt butter in a frying pan. When sizzling, pour in egg mixture. Cook over medium heat, stirring and moving eggs from center and from sides until eggs are thick and creamy.
- 3. Serve in toast cups and sprinkle with more chives.
- 4. Toast Cups: Butter both sides of bread. Push bread into lightly greased muffin cups so that corners form points. Bake at 350 degrees until golden brown. Toast cups can be made ahead and reheated just before serving.
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Naika Pranav
n.p22@hotmail.comThese were delicious! I'll definitely be making them again.
Ariyan Sabbir
sabbir_a86@gmail.comThis recipe was a total flop. The eggs were overcooked and the toast was soggy.
Mary O'Connor
mo@yahoo.comMeh.
Rawaildar Khan Saad
saad22@gmail.comI've seen this recipe before, but I've never tried it. I think I'll give it a go this weekend.
Hamid
hamid@yahoo.comJust made these for brunch and they were a hit! Thanks for sharing the recipe.
Amos Sospeter
amos-s35@gmail.comThese look amazing! I can't wait to try them.
Babita Giri
g.babita41@yahoo.comI'm not sure what I did wrong, but my toast cups turned out dry and crumbly.
Janae Ann
ja@yahoo.comThese were a great way to use up leftover bread.
Tahir Mukhtar (Selfish)
t-m@hotmail.comThese toast cups were a little too oily for my taste. I think I'll use less butter next time.
Rukayatu Sumani
rsumani4@yahoo.comI love that this recipe uses ingredients that I usually have on hand.
Geeta Ashraf
ashraf-g31@gmail.comThese were a fun and easy way to change up our usual breakfast routine.
AION KUMAR
a@gmail.comI'm not a fan of cream cheese, but these were still pretty good. I might try them again with cheddar cheese next time.
Priscilla Rogers
priscilla-r@yahoo.comThese are a great make-ahead breakfast or brunch option. I've even made them the night before and reheated them in the morning.
Dawna Yellowhorse
dawna@yahoo.comThese were so easy to make and turned out so cute! I'll definitely be making these again.
lakki marwat
marwat@yahoo.comThis recipe was a little bland for my taste. I think I'll add some diced tomatoes and bell peppers next time.
Kamran Mazhar kami
kami.k63@hotmail.comNot bad!
Jahanzaib Ali8011
a-jahanzaib@hotmail.frI've made these toast cups several times now, and they're always a hit! My kids love them, and they're so easy to make.
Adam Abubakar
a-adam2@yahoo.comThese cream cheese scrambled eggs in toast cups were an absolute delight! The combination of creamy eggs and crispy toast was perfect, and the chives added a nice touch of flavor.