CREAM CHEESE SCALLOPED POTATOES RECIPE - (4.6/5)
Provided by Jomamma
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Grease a 1 ½ quart casserole dish; set aside. In a medium saucepan over medium-low heat, melt butter. Stir in flour, and cook for 1 minute. Add milk, and whisk to combine. Stir in mustard, salt, pepper, and thyme. Cook until milk thickens (it will be the consistency of a cream soup), stirring occasionally. Reduce heat to low, and stir in cheese. Place half of the sliced potatoes in prepared casserole dish. Pour 2/3 cup of cheese sauce over potatoes. Repeat layer with remaining potatoes. Dot cream over potatoes. Cover cream cheese and potatoes with remaining cheese sauce. Cover and bake for about 60 minutes.
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Geelboy Tshehla
[email protected]I've made these scalloped potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the creamy, cheesy flavor.
melusi zungu
[email protected]Yum!
Abdullah Javed
[email protected]These scalloped potatoes were a bit too cheesy for my taste. I think I'll use less cream cheese next time.
Nyirayoboka Monique
[email protected]Not bad.
Mekhi Nocao
[email protected]I made these scalloped potatoes for my family and they loved them! The cream cheese made them extra creamy and flavorful. I will definitely be making these again.
Tahsan Ahmed
[email protected]Delicious!
Roy Martin
[email protected]These scalloped potatoes were a bit bland for my taste. I think I'll add some garlic and herbs next time.
SqurtB94 B94
[email protected]Meh.
Karim Mahdi
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The cream cheese adds a richness and flavor that I've never tasted before. I highly recommend this recipe!
Emmanuel Sunday Adegbolu
[email protected]Easy to make and absolutely delicious.
Tyra Dillon
[email protected]OMG! These scalloped potatoes were a hit at our dinner party! They were creamy, cheesy, and oh-so-delicious. I followed the recipe exactly and they turned out perfect. Will definitely be making these again!