CREAM CHEESE & SAUSAGE CROISSANTS
I got this recipe when I worked at the school. One of the teacher brought it for our breakfast potluck. I've fixed this for several different occasion and it was always a hit. Prep time does not include overnight refrigeration.
Provided by Texaspollock
Categories Breakfast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet.
- In a bowl, mix sausage with cream cheese.
- Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
- Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
- Wrap in plastic wrap or foil and refrigerate over night.
- In the morning, preheat oven according to croissant directions.
- Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
- Bake for 15-20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
azeez olaaje
[email protected]I'm not a huge fan of croissants, but these were really good. The cream cheese filling was especially tasty.
Shair Bloch
[email protected]These croissants were amazing! They were so flaky and flavorful. I will definitely be making them again.
Monica Blodgett
[email protected]These croissants were a little bit too doughy for my liking. I think I would roll them out a bit thinner next time.
Annastancia Ouma
[email protected]I love the combination of cream cheese and sausage in these croissants. They're perfect for breakfast or brunch.
Sultan hamza
[email protected]These croissants were a bit too sweet for my taste. I would probably reduce the amount of sugar in the filling next time.
Sibusiso Dube
[email protected]I've never made croissants before, but these were surprisingly easy. They turned out beautifully and tasted delicious.
Hanzala Sardar
[email protected]These croissants were amazing! I made them for a party and they were a huge hit.
Rdx Khan
[email protected]I was disappointed with these croissants. They were too greasy and the filling was bland.
Akunyiba Benjamin
[email protected]These croissants were a bit dry for my taste. I think I would add a little more butter to the dough next time.
Imran Mirza
[email protected]I followed the recipe exactly and the croissants turned out perfectly. They were so flaky and the filling was creamy and flavorful.
louis caprio
[email protected]Delicious!
April Young
[email protected]These croissants were easy to make and turned out great. I'll definitely be making them again.
Razz Khatri
[email protected]I'm not a huge fan of croissants, but these were really good. The cream cheese filling was especially tasty.
Sagar Acharya
[email protected]These croissants were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Chi Prsca
[email protected]I've tried many croissant recipes, but this one is my favorite. The cream cheese filling adds a delicious richness and the sausage gives it a savory kick.
josephyscist A
[email protected]These cream cheese sausage croissants were a hit at my brunch party! They were so easy to make and turned out perfectly golden and flaky.