CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE RECIPE - (4.4/5)
Provided by á-5050
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20 to 25 minutes or until golden. You can make these ahead and refrigerate until needed or also freeze until ready to use, you will need to add a few minutes to the baking time. DIPPING SAUCE: Combine all ingredients. Chill until serving.
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Katherine Rich
[email protected]These sausage balls are a great way to get your kids to eat sausage.
Lily Hasnoo
[email protected]I love that these sausage balls are baked, not fried.
marandae Winslett
[email protected]These sausage balls are a great make-ahead appetizer.
Sultan bhai
[email protected]I've tried other sausage ball recipes before, but this one is by far the best.
Mutebi Shaft
[email protected]These sausage balls are a great way to use up leftover sausage.
Main Azaz Main Azaz
[email protected]I love the creamy mustard dipping sauce that comes with these sausage balls.
Zackerie
[email protected]These sausage balls are the perfect appetizer for any party or gathering.
Fifj Kddkfk
[email protected]I've made these sausage balls several times now and they're always a hit.
Grace Fairy
[email protected]These sausage balls are so good! I'm so glad I found this recipe.
Feji Baby
[email protected]I made these sausage balls for my family last night and they loved them!
Emmanuel James
[email protected]These sausage balls are a great party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Zimkhitha Zibi
[email protected]I followed the recipe exactly and they turned out perfectly.
Dimoale Star
[email protected]These are the best sausage balls I've ever had! I'll definitely be making them again.
Nitu Singh Thapa
[email protected]I love these sausage balls! They're so cheesy and flavorful.
Ehsan Arif
[email protected]These cream cheese sausage balls are amazing! They're so easy to make and they're always a hit with my family and friends.