The cream cheese makes these sausage balls moist and tender.
Provided by linda hennessey
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients until well combined.
- 2. Roll into 1-inch balls.
- 3. Bake in 400 degree oven for 20-25 minutes, or until brown.
- 4. Eat plain or serve with your choice of dipping sauce.
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junior drake
[email protected]I love these cream cheese sausage balls! They're so easy to make and they're always a hit with my family and friends.
Allen Joseph
[email protected]These were absolutely delicious! I made them for a potluck and they were gone in minutes.
Taylor Perez
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Alizay Baloch
[email protected]I've made these cream cheese sausage balls several times now and they're always a hit. They're so easy to make and they taste delicious.
Mubarak Garba
[email protected]Meh.
Ramesh Rana
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again and again.
Tutu Steyn
[email protected]These were a bit too greasy for my taste. I think I'll try a different recipe next time.
David Stoller
[email protected]I was looking for a new sausage ball recipe and this one did not disappoint! They were so flavorful and moist.
Zunair Khan
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Usama Rana
[email protected]Not bad, but a bit dry. I think I'll add some more cheese next time.
Nimra Khawar
[email protected]These were delicious! I made them for my family and they loved them. The cream cheese gives them a nice tang.
MUKISA EMMY
[email protected]I've been making these sausage balls for years and they're always a favorite. They're perfect for a quick and easy snack or appetizer.
Mahinislam Rony
[email protected]These cream cheese sausage balls were a hit at my last party! They're so easy to make and always disappear quickly.