CREAM CHEESE SAUSAGE BALLS

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Cream Cheese Sausage Balls image

The cream cheese makes these sausage balls moist and tender.

Provided by linda hennessey

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 4

1 lb sausage, uncooked (i use mild or medium)
8 oz cream cheese, softened
1 1/4 c bisquick mix
4 oz cheddar cheese, shredded

Steps:

  • 1. Mix all ingredients until well combined.
  • 2. Roll into 1-inch balls.
  • 3. Bake in 400 degree oven for 20-25 minutes, or until brown.
  • 4. Eat plain or serve with your choice of dipping sauce.

junior drake
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I love these cream cheese sausage balls! They're so easy to make and they're always a hit with my family and friends.


Allen Joseph
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These were absolutely delicious! I made them for a potluck and they were gone in minutes.


Taylor Perez
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These were a little bland for my taste. I think I'll add some more spices next time.


Alizay Baloch
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I've made these cream cheese sausage balls several times now and they're always a hit. They're so easy to make and they taste delicious.


Mubarak Garba
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Meh.


Ramesh Rana
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These were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again and again.


Tutu Steyn
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These were a bit too greasy for my taste. I think I'll try a different recipe next time.


David Stoller
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I was looking for a new sausage ball recipe and this one did not disappoint! They were so flavorful and moist.


Zunair Khan
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These were so easy to make and they turned out perfect! I will definitely be making them again.


Usama Rana
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Not bad, but a bit dry. I think I'll add some more cheese next time.


Nimra Khawar
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These were delicious! I made them for my family and they loved them. The cream cheese gives them a nice tang.


MUKISA EMMY
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I've been making these sausage balls for years and they're always a favorite. They're perfect for a quick and easy snack or appetizer.


Mahinislam Rony
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These cream cheese sausage balls were a hit at my last party! They're so easy to make and always disappear quickly.


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