CREAM CHEESE SANDWICHES WITH DATES, PECANS AND ROSEMARY
For these sandwiches, look for soft, juicy dates. It's also worth seeking out natural cream cheese rather than the gummy commercial kind, or substitute fresh ricotta. The crisp, salty herbed pecans pair very nicely with the slightly sweet spread.
Provided by David Tanis
Categories snack, finger foods, sandwiches, appetizer
Time 30m
Yield 12 open-face sandwiches
Number Of Ingredients 9
Steps:
- Set oven to 400. Put cream cheese, lime zest and dates in a small bowl. Use a fork to gently mix.
- Put pecans on a rimmed baking sheet or in a skillet. Add rosemary leaves, olive oil and a generous pinch of salt and pepper. Toss to distribute seasoning and spread out in an even layer. Roast for 10 minutes or until lightly browned and fragrant. Set aside to cool.
- Lay bread slices on a work surface. Spread each evenly with cream cheese mixture using 2 or 3 tablespoons per slice. Sprinkle with pecans and rosemary. Add a little more salt and a pinch of red pepper.
- Cut on the diagonal to make 12 open face sandwiches, or cut into smaller bite-size triangles.
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Wamundu Salimah
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This was the worst sandwich I've ever eaten.
Arike Adebari
[email protected]These sandwiches were a complete disaster. The bread was soggy and the filling was bland. I'm not sure what went wrong.
Hasan Sardar
[email protected]I had a hard time finding dates at my local grocery store. I ended up using raisins instead, and they worked just fine.
NONHLANHLA KUNENE
[email protected]These sandwiches were a little too sweet for my taste. I think I would have preferred them with less dates or a different type of fruit.
Ogene Successful
[email protected]I made these sandwiches with whole wheat bread and they were still delicious. I also added a little bit of honey to the cream cheese mixture for extra sweetness.
Munni Alam
[email protected]I'm not a big fan of dates, but I really enjoyed these sandwiches. The sweetness of the dates was balanced out by the savory flavor of the cream cheese and pecans.
Fu Cahill
[email protected]I made these sandwiches for my kids' lunch boxes and they loved them! They're definitely a keeper.
Solomon Juicy
[email protected]This is the best cream cheese sandwich I've ever had!
Victory Ogie
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Namakula Charity
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make ahead of time, and they're always a crowd-pleaser.
Nabin Bain TV
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying sandwich.
Greninja Master
[email protected]This is a great recipe for a quick and easy lunch. The sandwiches are flavorful and filling, and they're perfect for packing in a lunch box.
Journee Rehnlund
[email protected]I've never had a cream cheese sandwich like this before. It's so delicious and refreshing! The dates and pecans add a nice crunch, and the rosemary gives it a subtle herbal flavor. I highly recommend this recipe.
Rustam Nosov
[email protected]These sandwiches were a hit at my party! Everyone loved the unique flavor combination. I will definitely be making them again for my next gathering.
Vicki Rote
[email protected]I love the sweet and savory combination in this sandwich. The dates and pecans add a touch of sweetness, while the rosemary gives it a nice savory flavor. I will definitely be making this again!
Ismahan Ikram
[email protected]This cream cheese sandwich is a surprising delight! The combination of dates, pecans, and rosemary is unique and flavorful. The sandwiches were easy to make and perfect for a quick lunch or snack.