For these sandwiches, look for soft, juicy dates. It's also worth seeking out natural cream cheese rather than the gummy commercial kind, or substitute fresh ricotta. The crisp, salty herbed pecans pair very nicely with the slightly sweet spread.
Provided by David Tanis
Categories snack, finger foods, sandwiches, appetizer
Time 30m
Yield 12 open-face sandwiches
Number Of Ingredients 9
Steps:
- Set oven to 400. Put cream cheese, lime zest and dates in a small bowl. Use a fork to gently mix.
- Put pecans on a rimmed baking sheet or in a skillet. Add rosemary leaves, olive oil and a generous pinch of salt and pepper. Toss to distribute seasoning and spread out in an even layer. Roast for 10 minutes or until lightly browned and fragrant. Set aside to cool.
- Lay bread slices on a work surface. Spread each evenly with cream cheese mixture using 2 or 3 tablespoons per slice. Sprinkle with pecans and rosemary. Add a little more salt and a pinch of red pepper.
- Cut on the diagonal to make 12 open face sandwiches, or cut into smaller bite-size triangles.
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Wamundu Salimah
s.w@gmail.comI'm giving this recipe one star because it's the lowest rating I can give. This was the worst sandwich I've ever eaten.
Arike Adebari
a.arike@gmail.comThese sandwiches were a complete disaster. The bread was soggy and the filling was bland. I'm not sure what went wrong.
Hasan Sardar
hs34@yahoo.comI had a hard time finding dates at my local grocery store. I ended up using raisins instead, and they worked just fine.
NONHLANHLA KUNENE
k75@yahoo.comThese sandwiches were a little too sweet for my taste. I think I would have preferred them with less dates or a different type of fruit.
Ogene Successful
os@hotmail.frI made these sandwiches with whole wheat bread and they were still delicious. I also added a little bit of honey to the cream cheese mixture for extra sweetness.
Munni Alam
munni_alam@hotmail.comI'm not a big fan of dates, but I really enjoyed these sandwiches. The sweetness of the dates was balanced out by the savory flavor of the cream cheese and pecans.
Fu Cahill
cahillfu@aol.comI made these sandwiches for my kids' lunch boxes and they loved them! They're definitely a keeper.
Solomon Juicy
juicy71@aol.comThis is the best cream cheese sandwich I've ever had!
Victory Ogie
victory_ogie36@gmail.comI'm so glad I tried this recipe. It's a new favorite in my household.
Namakula Charity
namakula@gmail.comThese sandwiches are perfect for a party or potluck. They're easy to make ahead of time, and they're always a crowd-pleaser.
Nabin Bain TV
nabin80@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying sandwich.
Greninja Master
m21@gmail.comThis is a great recipe for a quick and easy lunch. The sandwiches are flavorful and filling, and they're perfect for packing in a lunch box.
Journee Rehnlund
j_r49@yahoo.comI've never had a cream cheese sandwich like this before. It's so delicious and refreshing! The dates and pecans add a nice crunch, and the rosemary gives it a subtle herbal flavor. I highly recommend this recipe.
Rustam Nosov
nosov_rustam@gmail.comThese sandwiches were a hit at my party! Everyone loved the unique flavor combination. I will definitely be making them again for my next gathering.
Vicki Rote
vickir31@gmail.comI love the sweet and savory combination in this sandwich. The dates and pecans add a touch of sweetness, while the rosemary gives it a nice savory flavor. I will definitely be making this again!
Ismahan Ikram
ikram-i71@gmail.comThis cream cheese sandwich is a surprising delight! The combination of dates, pecans, and rosemary is unique and flavorful. The sandwiches were easy to make and perfect for a quick lunch or snack.