CREAM CHEESE ROLL-UPS
Steps:
- In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.
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Diki Low
[email protected]I'm definitely going to try this recipe next time I have guests over.
king shahab pubg lover
[email protected]These roll-ups are so addictive! I can't stop eating them.
M E
[email protected]I love the combination of sweet and savory in these roll-ups. They're a perfect balance of flavors.
Albania García
[email protected]These roll-ups are perfect for parties or potlucks. They're easy to make and always a crowd-pleaser.
Amadu Tiyesi
[email protected]I'm not a big fan of cream cheese, but these roll-ups were surprisingly good. I'll definitely be making them again.
tariq attari
[email protected]These roll-ups are a great way to use up leftover cream cheese. They're also a fun and festive treat for any occasion.
Yassmina Leila
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. They were so delicious!
Mohib Qureshi
[email protected]I love how easy these roll-ups are to make. They're perfect for a quick and easy snack or appetizer.
Amahle MahleR
[email protected]These are the best cream cheese roll-ups I've ever had! They're so creamy and delicious.
Abbie Hort
[email protected]I made these roll-ups for a potluck and they were a huge success! Everyone raved about them.
Akhona Snazo
[email protected]These cream cheese roll-ups were a hit at my party! They were so easy to make and everyone loved them.