CREAM CHEESE RHUBARB PIE
Number Of Ingredients 12
Steps:
- In a saucepan, combine the cornstarch, sugar and salt. Add water stir until thoroughly combined. Add rhubarb. Cook, stirring often, until mixture boils and thickens. Pour into the pie shell bake at 425° for 10 minutes. Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Return to oven reduce heat to 325°. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with whipped cream and sliced almonds.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Nissa Adnan
adnan.n@gmail.comI made this pie for a potluck and it was a huge success. Everyone loved it! The rhubarb filling was the perfect balance of sweet and tart, and the cream cheese topping was to die for. I highly recommend this pie.
Afghan Ammann
afghanammann51@yahoo.comThis pie was delicious! The rhubarb filling was tart and flavorful, and the cream cheese topping was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Larry Neighbors
larry.neighbors@yahoo.comI've made this pie several times and it's always a favorite. The rhubarb filling is so flavorful and the cream cheese topping is the perfect complement. I highly recommend this pie.
Alex (DJ KALLEX)
a-k64@gmail.comThis pie is so easy to make and it always turns out perfect. I love the combination of rhubarb and cream cheese. It's the perfect dessert for any occasion.
ashaduzzaman nur
ashaduzzaman.nur14@hotmail.comI made this pie for a potluck and it was a huge success. Everyone loved it! The rhubarb filling was the perfect balance of sweet and tart, and the cream cheese topping was to die for. I highly recommend this pie.
Gary Barrow
b@gmail.comThis pie was delicious! The rhubarb filling was tart and flavorful, and the cream cheese topping was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Kashif Sultan
kashif.sultan@yahoo.comI've made this pie several times and it's always a favorite. The rhubarb filling is so flavorful and the cream cheese topping is the perfect complement. I highly recommend this pie.
Leeroy Mutswakatira
m.l@hotmail.frThis pie is so easy to make and it always turns out perfect. I love the combination of rhubarb and cream cheese. It's the perfect dessert for any occasion.
Trevahn dallman
dallman_trevahn@yahoo.comI made this pie for a potluck and it was a huge success. Everyone loved it! The rhubarb filling was the perfect balance of sweet and tart, and the cream cheese topping was to die for. I highly recommend this pie.
Phir Bewafaii
bewafaiiphir42@hotmail.co.ukThis pie was delicious! The rhubarb filling was tart and flavorful, and the cream cheese topping was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Redwan Vai
redwan-vai@hotmail.comI've made this pie several times and it's always a favorite. The rhubarb filling is so flavorful and the cream cheese topping is the perfect complement. I highly recommend this pie.
Hadiza Adam
adam_hadiza@hotmail.comThis pie is so easy to make and it always turns out perfect. I love the combination of rhubarb and cream cheese. It's the perfect dessert for any occasion.
Qasim Atta
atta-q@hotmail.frI made this pie for a potluck and it was a huge success. Everyone loved it! The rhubarb filling was the perfect balance of sweet and tart, and the cream cheese topping was to die for. I highly recommend this pie.
Dickson Edward
edward78@aol.comThis pie was delicious! The rhubarb filling was tart and flavorful, and the cream cheese topping was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Mithal Bheel
bheel@yahoo.comI've made this pie several times and it's always a favorite. The rhubarb filling is so flavorful and the cream cheese topping is the perfect complement. I highly recommend this pie.
Gifty Selassie
gselassie@hotmail.frThis pie is so easy to make and it always turns out perfect. I love the combination of rhubarb and cream cheese. It's the perfect dessert for any occasion.
LOKI LOKI2
loki-l33@gmail.comI made this pie for a potluck and it was a huge success. Everyone loved it! The rhubarb filling was the perfect balance of sweet and tart, and the cream cheese topping was to die for. I highly recommend this pie.
Koko Will
k-will25@aol.comThis pie was a hit with my family! The rhubarb filling was tart and flavorful, and the cream cheese topping was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.