CREAM CHEESE RHUBARB PIE
Whenever my mom and I have a "rhubarb attack", we make this pie! Although we haven't farmed much of late, my husband and I call the old family homestead home. Our grown son's the fifth generation to live here.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the cornstarch, sugar and salt. Add water; stir until smooth. Add rhubarb. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into the pie shell; bake at 425° for 10 minutes. , Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Reduce heat to 325°. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with whipped cream and sliced almonds.
Nutrition Facts :
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macdonald munga
[email protected]The crust on this pie was a bit soggy. I think it would have been better if I had baked it for a few minutes longer.
pranta Barua
[email protected]I found this pie to be a bit too sweet. I think it would have been better with less sugar.
Jihadul Haque
[email protected]This pie was a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. Overall, it was a well-made pie.
GOMIDA SAKUNTHA
[email protected]I've tried many rhubarb pies, but this one is by far the best. The cream cheese filling is what makes it special.
Jamshed Javed
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Jacob Graf
[email protected]I love the combination of rhubarb and cream cheese in this pie. It's a classic dessert that's always a winner.
Taqi Minhas
[email protected]The cream cheese filling in this pie is heavenly! It's so smooth and creamy.
Usman Raja
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a summer gathering.
Wale Peters
[email protected]This pie was easy to make and turned out great! I used frozen rhubarb and it worked perfectly.
Savidya Hettiarachchi
[email protected]The best rhubarb pie I've ever had! The filling was perfectly balanced between tart and sweet, and the crust was flaky and delicious.
Ali Hasnain khokhar
[email protected]This pie is delicious! The rhubarb filling is tart and sweet, and the cream cheese filling is rich and creamy. The crust is flaky and buttery.
Victoria Howick
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. It was so easy to make too.
Astha Singh
[email protected]This rhubarb pie was a hit! The combination of the tart rhubarb and the creamy cheese filling was perfect. I will definitely be making this again.