CREAM CHEESE REFRIGERATOR COOKIES
These can also be rolled into logs and sliced after the appropriate chilling time. They keep in the freezer for several months.
Provided by byZula
Categories Dessert
Time 2h15m
Yield 2-3 dozen
Number Of Ingredients 11
Steps:
- Blend until creamy the butter, sugar and egg. Beat cream cheese into this mixture, mixing in the buttermilk and vanilla also.
- Beat in the flour, baking soda, baking powder and salt.
- After being chilled (a couple of hours or so) this dough may be rolled to paper thinness, cut into shapes and baked.
- Sprinkle before baking with sugar and cinnamon. Preheat oven to 350ºF and bake from 12 to 15 minutes.
Nutrition Facts : Calories 1446.7, Fat 64.7, SaturatedFat 39.5, Cholesterol 275.1, Sodium 1257, Carbohydrate 198, Fiber 3.4, Sugar 101.5, Protein 20.2
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Iqra Mughal
[email protected]I'm allergic to cream cheese, so I made these cookies with Neufchâtel cheese instead. They turned out great!
Ethan Pitts
[email protected]I followed the recipe exactly and the cookies turned out dry. I'm not sure what I did wrong.
Maryam Adnan
[email protected]These cookies are a little too sweet for my taste, but they are still good.
Samiya Talukdar
[email protected]I've been looking for a good cream cheese cookie recipe and I think I've finally found it. These cookies are delicious!
Kirstie Leigh
[email protected]I made these cookies for my kids and they loved them. They are now their favorite cookies.
Dj Jisu
[email protected]These cookies were easy to make and they turned out great. I would definitely make them again.
NOmi WRites
[email protected]I'm not a big fan of cream cheese, but I actually really liked these cookies. The cream cheese filling was not too sweet and it paired well with the cookie.
Jojo CurlyFries
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the cream cheese filling balances out the sweetness of the cookie.
Hope Buckley
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them.
Rayan Tube
[email protected]These cookies are so good! I love the cream cheese filling. It makes them so rich and decadent.
Al Shernalyn
[email protected]I've made these cookies several times now and they are always a favorite. They are so quick and easy to make, and they are always a hit with my family and friends.
Lousnow Nieves
[email protected]These cookies were a hit! They were so easy to make and they turned out so soft and delicious. I will definitely be making these again.