CREAM CHEESE-RED VELVET BUNDT CAKE
This red velvet bundt stunner reveals a cream cheese swirl when cut open for a dessert that tastes as decadent as it looks.
Provided by By Cindy Rahe
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease 12-cup bundt cake pan well with baking spray with flour or soft butter and a dusting of flour.
- In large bowl, beat Cake ingredients until combined.
- In medium bowl, beat Filling ingredients until smooth and creamy.
- Spoon half of the cake batter evenly into pan. Spoon or pipe filling into center of cake batter in pan, leaving 1/2-inch border of batter on both inside and outside edges. Using offset spatula or butter knife, gently swirl batter and filling together. Spread remaining batter evenly over top. Place towel on counter, and gently but firmly tap bottom of pan on towel several times to release any pockets of air in batter.
- Bake 50 to 55 minutes or until toothpick inserted in cake comes out clean or with very few crumbs attached, and top of cake springs back when touched. Cool in pan on cooling rack 30 minutes before turning out onto rack to cool completely.
- In small bowl, beat 4 oz cream cheese and the softened butter together until smooth. Beat in powdered sugar in two stages, scraping bowl well after each addition. Beat in whipping cream 1 tablespoon at a time until desired consistency. Pipe or spread over cooled cake.
Nutrition Facts : Calories 490, Carbohydrate 47 g, Cholesterol 120 mg, Fat 6, Fiber 0 g, Protein 6 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 32 g, TransFat 1/2 g
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Onefeli Chijioke
[email protected]I can't wait to make this cake again.
Play Stor
[email protected]This cake is perfect for any occasion.
Thomas Parker
[email protected]The cream cheese frosting is the star of the show. It's so rich and creamy.
Nhlakanipho Ntethelelo
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
M.Hassaan Tariq
[email protected]This cake is divine! It's the perfect combination of sweet and tangy.
Kiran Shahi
[email protected]I would not recommend this recipe to anyone.
Khalak Islam
[email protected]This was my second time making this cake. The first time I made it, it was perfect. But this time, it was a disaster! I'm not sure what I did wrong.
Saviour Japhet
[email protected]This cake is not worth the effort.
Sunday Akeem
[email protected]This cake is way too complicated to make. I spent hours in the kitchen, and it still didn't turn out right.
Md Siam
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
GIFTY LAMPTEY
[email protected]The cake was a little dry, but the frosting was delicious.
Smosh office
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try making it with less sugar next time.
Regina Austin
[email protected]I love the combination of red velvet cake and cream cheese frosting. This cake is always a favorite at my parties.
Conor Mulchrone
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and decadent.
Nhlanhla Mthanti
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so pretty and festive, and it tasted amazing.
Stephen Lally
[email protected]This cake is so moist and delicious. The cream cheese frosting is the perfect finishing touch!
Jatt Log
[email protected]I've made this cake multiple times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
All HafiZ Steel Art
[email protected]This cake was a hit at my last party! It was so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.