CREAM CHEESE RASPBERRY MUFFINS
Everyone loves these moist, cakelike muffins flavored with raspberries and walnuts. The sweet drizzle of icing makes them pretty enough to serve guests. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Time 50m
Yield 8 muffins.
Number Of Ingredients 15
Steps:
- In a small bowl, cream the cream cheese, butter and sugar until smooth. Beat in egg and egg white. Beat in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and walnuts. , Fill 8 paper-lined muffin cups three-fourths full. Bake at 350° for 25-28 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , Combine confectioners' sugar and milk; drizzle over muffins.
Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 163mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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Shahzad chishti
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
Elven Hamza
[email protected]I'm not a huge fan of cream cheese, but I loved these muffins. The raspberry filling was the perfect complement to the sweet cream cheese.
Andrzej Straczyński
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Bibek Rai
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They were light, fluffy, and full of flavor.
Wisdom Biisuki
[email protected]These muffins were a bit dry, but the flavor was good.
Damaris Lopez
[email protected]I've tried this recipe several times and I've never been disappointed. The muffins are always moist and fluffy, and the cream cheese and raspberry filling is the perfect combination of sweet and tangy.
Natalie Naidoo
[email protected]The muffins were a little too sweet for my taste, but I liked the cream cheese filling.
Sourov Mohonto
[email protected]I've made these muffins for my kids' school bake sales and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
huria alqassas
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
Himat Momand
[email protected]I'm not a huge fan of cream cheese, but I loved these muffins. The raspberry filling was the perfect complement to the sweet cream cheese.
Kandy Tension
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Bereket Glmeskel
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They were light, fluffy, and full of flavor.
Shadi Nassar
[email protected]The muffins were a bit dry, but the cream cheese filling was delicious.
Kenneth Newsome
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack.
Michelle Rathke
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Rebeca Stoian
[email protected]I loved the simplicity of this recipe. I didn't have any fancy ingredients on hand, but I was still able to make these muffins and they turned out great!
ayshasiddika ayshasiddika
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the cream cheese and raspberry filling was the perfect combination of sweet and tangy.