CREAM CHEESE RASPBERRY LEMONADE PIE
Not too tart, not too sweet cream cheese lemonade pie. Beautifully cool and refreshing dessert for a hot summer day.
Provided by melmac
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade; mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 69.4 g, Cholesterol 47.5 mg, Fat 22.4 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 11.1 g, Sodium 318 mg, Sugar 57.4 g
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didier ndaye Ngandu
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. The raspberry and lemonade flavors are perfectly balanced. I highly recommend this recipe.
Tony Sherif
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Marcus Knight
[email protected]This pie is so easy to make, and it's always a hit. I love the combination of cream cheese, raspberries, and lemonade. It's the perfect summer dessert.
Calin Alexan
[email protected]I love this pie! The crust is flaky and buttery, and the filling is smooth and creamy. The raspberry and lemonade flavors are a perfect combination. I highly recommend this recipe.
Pream Dhamala
[email protected]This pie is a great way to use up fresh raspberries. The crust is flaky and buttery, and the filling is smooth and creamy. The raspberry and lemonade flavors are a perfect combination.
Uzair ali Shaikh
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. The raspberry and lemonade flavors are perfectly balanced. I highly recommend this recipe.
Cayden Miles
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Roshan Jeewantha
[email protected]This pie is so easy to make, and it's always a hit. I love the combination of cream cheese, raspberries, and lemonade. It's the perfect summer dessert.
Faheem Irshad Sultanii Faheem Irshad Sultanii
[email protected]I'm not a huge fan of pie, but this one was amazing! The crust was flaky and buttery, and the filling was smooth and creamy. The raspberry and lemonade flavors were a perfect combination. I highly recommend this recipe.
Sameer Ustad.g
[email protected]I made this pie for my family last weekend, and they loved it! The crust was perfectly flaky, and the filling was creamy and delicious. The raspberry and lemonade flavors were a perfect combination.
Yetunde Funmilayo
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. The raspberry and lemonade flavors are perfectly balanced. I highly recommend this recipe.
Nethmi Navodya
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Chevelle Sieda
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen raspberries. The lemonade glaze is the perfect finishing touch.
Adeel Ullah
[email protected]I'm not usually a fan of cream cheese pies, but this one changed my mind. The raspberry and lemonade flavors are so refreshing and summery. I loved the graham cracker crust, too. It was the perfect complement to the filling.
Whit Goold Free Fire
[email protected]This pie was a huge hit at my last dinner party! The combination of cream cheese, raspberries, and lemonade is simply divine. The crust was flaky and buttery, and the filling was smooth and tangy. I will definitely be making this pie again soon.