CREAM CHEESE RASPBERRY COFFEE CAKE
Since this recipe calls for raspberry jam and not fresh raspberries, you can make this coffee cake anytime of year and bring a touch of spring to your table. It's perfect for a brunch or makes a light dessert.
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup and set aside. To the remaining crumbs, add the baking powder, baking soda and salt, sour cream, egg and almond extract and mix well. Spread in the bottom and 2 in. up the sides of a greased 9-in. springform pan. , For filling, beat the cream cheese, sugar and egg in a small bowl until smooth. Spoon over batter. Top with raspberry jam. Sprinkle with almonds and reserved crumb mixture. , Bake at 350° for 55-60 minutes or until golden brown. Cool on a wire rack for 15 minutes. Carefully run a knife around edge of pan to loosen. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 437 calories, Fat 24g fat (13g saturated fat), Cholesterol 97mg cholesterol, Sodium 358mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
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Megan Rauls
[email protected]I made this coffee cake for my family and they all loved it! It was the perfect addition to our Sunday brunch.
Samir Miya
[email protected]This is the best coffee cake I've ever had. It's moist, flavorful, and the cream cheese filling is to die for.
Elaine Morlock
[email protected]This coffee cake is a must-try for any coffee lover. It's the perfect balance of sweet and tart, and the cream cheese filling is divine.
Rocky Khan
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen raspberries.
Aniah Joseph
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's the perfect combination of sweet and tart.
Chloe Larke
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and the cream cheese filling is to die for.
Abdulbat Afridi
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Olayemisi Adenike
[email protected]This is my favorite coffee cake recipe. It's always a hit with my family and friends.
RK ROCKY RAJ
[email protected]This coffee cake is delicious and easy to make. I love that I can use fresh or frozen raspberries.
Abdul Rahman
[email protected]I've made this coffee cake several times and it's always a hit. It's so easy to make and it always comes out perfect.
Namatovu Annet
[email protected]This coffee cake is a must-try! It's the perfect balance of sweet and tart, and the cream cheese filling is divine.
Aiza Mirjat
[email protected]I made this coffee cake for my friends and they all raved about it. They said it was the best coffee cake they had ever had.
Abib Hosen
[email protected]This coffee cake is so easy to make and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or snack.
Sarah Banda
[email protected]I love this coffee cake! It's always a hit when I bring it to parties or potlucks.
Dm Bayzed
[email protected]This coffee cake is delicious! It's moist and flavorful, and the cream cheese filling is the perfect touch. I will definitely be making this again.
pascal risuba
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect combination of sweet and tart, and the cream cheese filling is to die for.
Charles Guedezounme
[email protected]This was my first time making coffee cake and it turned out great! The instructions were easy to follow and the cake came out perfectly.
Ganesh Lama
[email protected]I made this coffee cake for my family and they all loved it! The cake was so moist and the filling was the perfect balance of sweet and tart.
shourov gokul
[email protected]This coffee cake was a hit at my brunch! The cream cheese and raspberry filling was delicious and the cake itself was moist and flavorful. I will definitely be making this again.