CREAM CHEESE PUMPKIN PIE
A light, creamy take on pumpkin pie with a delicious oat crust.
Provided by JNDando
Categories Fruits and Vegetables Vegetables Squash
Time 4h40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Mix oats, confectioners' sugar, butter, shortening, cinnamon, and salt in a bowl until the dry ingredients are entirely moistened; press evenly into the bottom and up the sides of the prepared pie plate.
- Bake in the preheated oven until beginning to brown, about 20 minutes. Cool for at least 10 minutes.
- Beat brown sugar, cream cheese, pumpkin puree, white sugar, and pumpkin pie spice together with a mixer until smooth. Fold whipped topping into the pumpkin mixture until smooth; pour into the pie crust.
- Refrigerate pie until filling is set, at least 4 hours.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 53.8 g, Cholesterol 46.1 mg, Fat 22.5 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 12.9 g, Sodium 184.9 mg, Sugar 38.6 g
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soopon das
[email protected]This pie was easy to make and it turned out great. I will definitely be making it again.
Jeremy Yandell
[email protected]I've made this pie several times now and it's always a hit. It's the perfect fall dessert.
Robyn spann
[email protected]This pie was a bit bland for my taste. I think it needed more spices.
Vicky Luck
[email protected]I'm not a huge fan of pumpkin pie, but I thought this recipe was pretty good. The cream cheese filling was a nice touch.
Marija Mihajloska
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a big hit at my Thanksgiving dinner.
Leann Powell
[email protected]This pie was a bit too dense for my liking, but the flavor was good.
Numanali Numanali
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious. I'll definitely try this recipe again.
sharvae love
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very good pie.
Hdjdjdbdb Aikabdusns
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The cream cheese filling is what really sets it apart. It's so rich and creamy, and it pairs perfectly with the pumpkin filling.
rid mika
[email protected]This is my new go-to pumpkin pie recipe. It's so easy to make and it always turns out perfectly. The cream cheese filling is creamy and smooth, and the pumpkin flavor is just right.
alison morford
[email protected]I made this pie for my friends and they all raved about it. They said it was the best pumpkin pie they had ever had. I will definitely be making this pie again!
Walk Up With Ashan
[email protected]This pie was a hit at our family gathering. Everyone loved it! The cream cheese filling was rich and decadent, and the pumpkin flavor was perfectly balanced. The crust was also very good, and it held up well to the filling.
Angel B√°rcenas
[email protected]Wow! This cream cheese pumpkin pie was an absolute delight! The combination of the creamy cheese and the sweet pumpkin filling was just perfect. The crust was flaky and buttery, and the pie was perfectly spiced. I will definitely be making this again