CREAM CHEESE PUMPKIN MUFFINS
I first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe. -Wendy Stenman
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened., Divide half of the batter among 24 greased or paper-lined muffin cups. Drop filling by teaspoonfuls over batter. Top with remaining batter. Place a pecan on each muffin if desired., Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 207 calories, Fat 10g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adisa Tayo
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out just as good as the regular muffins.
Akoto Precious
[email protected]I'm allergic to nuts, so I had to substitute the pecans for walnuts. The muffins still turned out great!
Razan Khatab
[email protected]These muffins were way too sweet for my taste. I ended up cutting the amount of sugar in half and they were still too sweet.
EH Arman
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. They're still tasty, but they're not as fluffy as I would have liked.
Cassie T
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well. They were dry and crumbly.
Bebel
[email protected]These muffins are so moist and fluffy. I can't believe how easy they were to make.
Mahr Qaisar Naul
[email protected]These muffins are delicious! I love the combination of pumpkin and cream cheese.
Solomon Opoku
[email protected]I've made these muffins several times and they're always a hit. They're the perfect fall treat.
Nehal Gurau
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Fx Chip3
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
uzair naseem
[email protected]These muffins are perfect for fall. They're moist, flavorful, and have the perfect amount of spice.
Qiwehehsyys Quuquque
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The cream cheese filling really makes them.
BBH Media
[email protected]These muffins are so moist and fluffy. The cream cheese filling is the perfect touch.
ganesh shrestha
[email protected]I love how easy these muffins are to make. I didn't have any pumpkin puree on hand, so I used canned pumpkin instead. They turned out just as good!
SHITAB Ali
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.