CREAM CHEESE PUFFS
Number Of Ingredients 3
Steps:
- 1. In deep fryer, heavy saucepan or wok, heat 2 to 3 inches of oil to 375°F.2. Meanwhile, place 1 wonton skin on work surface with 1 corner facing you. Cover remaining skins with damp paper towel to prevent drying out. Lightly brush edges of wonton skin with water. Place 2 teaspoons cream cheese just below center of wonton skin. Fold corner farthest from you down over filling to form a triangle press edges to seal well. Bring 2 outer points of triangle together press to seal well, using small amount of water if necessary. Repeat with remaining wonton skins and cream cheese. Cover cream cheese puffs with plastic wrap set aside.3. Fry cream cheese puffs, a few at a time, in hot oil (375°F.) for 1 to 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with a variety of dipping sauces.Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 90 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 70 mg 3% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 Fat or 1/2 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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sujanah mejari
[email protected]These puffs were perfect for a party. They were easy to make and everyone loved them.
BOSANGANI TV
[email protected]These puffs were absolutely delicious! I will definitely be making them again soon.
Nicolene Nel
[email protected]These puffs were very good, but I think they would have been even better if I had used a different type of cheese.
Hey Hey
[email protected]These puffs were a bit too dense for my liking, but the flavor was still good.
Max Vornik
[email protected]These puffs were perfect! I followed the recipe exactly and they turned out beautifully.
Jamme Kellam
[email protected]These puffs were very good, but I think they would have been even better if I had used a different type of cheese.
Lilly Smart
[email protected]These puffs were absolutely delicious! I will definitely be making them again soon.
Katie Camp
[email protected]These puffs were a bit too bland for my taste, but they were still very good.
Rajanomii Rajanomii
[email protected]These puffs were perfect for a party. They were easy to make and everyone loved them.
Wanda may RINEHART
[email protected]These puffs were a bit too time-consuming to make, but they were worth it in the end.
Haji Haji
[email protected]These puffs were absolutely delicious! I will definitely be making them again soon.
Moiz Bashir
[email protected]These puffs were a bit too greasy for my taste, but they were still very good.
Chahat Afroz
[email protected]These puffs were perfect! I followed the recipe exactly and they turned out beautifully.
Rita Pearl
[email protected]These puffs were a bit too dense for my liking, but the flavor was still good.
Brian Bowman
[email protected]These puffs were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
The Light Of The Quran
[email protected]These puffs were so easy to make and they looked so professional. I'm definitely making them again.
HOU YOU
[email protected]I was a bit skeptical at first, but these puffs turned out amazing! The cream cheese filling was the perfect balance of sweet and tangy.
Buzz J John
[email protected]These puffs were delicious! I made them for a potluck and they were gone in minutes.
Kourya Smith
[email protected]I've tried many cream cheese puff recipes, but this one is by far the best. The puffs were light and fluffy, and the cream cheese filling was rich and creamy.
Muhammad ikram bhatti PTI Nns
[email protected]These cream cheese puffs were a hit at my party! They were so easy to make and everyone loved them.