CREAM CHEESE PRESS COOKIES
Made this every Holiday season with my Mom with the cookie press that had belonged to my Grandma, that is now kept at my house. This is one of my most requested recipes from family and friends when they want something a little special for parties and the holidays
Provided by wyoming cook
Categories Dessert
Time 2h30m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Cream together shortening, butter, sugar, and cream cheese.
- Seperate egg and mix well beaten egg yolk into creamed mixture.
- Save egg white and lightly whip.
- Add vanilla to creamed mixture.
- Mix in the 2 cups of flour.
- Put into cookie press and press onto cold ungreased cookie sheet.
- Brush with egg white it decorating with colored sugar.
- Bake at 400 for 8 to 10 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 157.7, Fat 9.7, SaturatedFat 4.3, Cholesterol 22.9, Sodium 40.9, Carbohydrate 16.4, Fiber 0.3, Sugar 8.4, Protein 1.6
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SIMON Khon
[email protected]These cookies are a must-try! They're the perfect combination of sweet and tangy.
frawa ikhlaq
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Alexander L
[email protected]These cookies are delicious! I love the tangy cream cheese filling and the buttery cookie crust.
Rick Lawag
[email protected]I've made these cookies for years and they're always a hit. They're so easy to make and everyone loves them.
Umair Shams
[email protected]These cookies are amazing! I love the cream cheese filling and the buttery cookie crust. They're the perfect treat for any occasion.
shakira atuhaire
[email protected]Overall, I thought these cookies were pretty good. I would make them again, but I might try a different recipe next time.
Ishaq rajpoot Ss
[email protected]These cookies were a bit too crumbly for my liking, but the flavor was good.
Chigbata Michael
[email protected]I had a hard time getting the dough to press through my cookie press. I think I needed to chill it for longer.
Daniel Chukwuka
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Samuel Tamunobelema
[email protected]I've tried several cream cheese press cookie recipes and this one is by far the best. The dough is easy to work with and the cookies come out perfectly every time.
Tshegofatso Tlhong
[email protected]These cookies are always a crowd-pleaser. I take them to every potluck and they're always the first to go.
Nasir Shabbir786 Official
[email protected]I love how easy these cookies are to make. I can have a batch ready in less than 30 minutes.
Belal Othman
[email protected]These cookies are so delicious! The cream cheese filling is the perfect complement to the buttery cookie crust.
Chukwugozie Okoro
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and tangy.
Haji Kajue
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.