These are fun to make and turn out really great.
Provided by Paula Todora
Categories Candies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Line 2 cookie sheets with foil and spray with nonstick cooking spray; set aside.
- 2. In a medium large heavy saucepan, combine white sugar, light brown sugar, corn syrup and evaporated milk; stir with a wooden spoon. Cook on medium high heat on stovetop, stirring constantly, for 5 minutes. Turn the heat down to medium and cook an additional, stirring constantly. When the temperature on a candy thermometer reaches 235 degrees, remove from heat (or cook to soft ball stage, when dropped into cold water it forms into a soft ball that can be flattened with your fingers).
- 3. Add butter, vanilla and cream cheese; Whisk until completely smooth. Add pecans; stir. Let candy set for 3 minutes, stirring every 30 seconds until thickened, about 5 minutes.
- 4. Spoon onto prepared foil-lined cookie sheets; let set up for 5-7 minutes; makes 24-30 pralines.
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Shelbooi Innocent
[email protected]I would not recommend this recipe to anyone.
Desiree Davis
[email protected]These pralines were a disaster. They were too sweet and they didn't have a good texture.
md sharikul islam
[email protected]I'm not sure how these pralines turned out so well. I followed the recipe exactly.
Andressa Pereira Pantoja
[email protected]This recipe looks amazing. I'm definitely going to try it.
Frankmusa Mirimo
[email protected]I can't wait to try this recipe.
Neeta Budhu
[email protected]These pralines are the perfect treat for any occasion.
Wahid Ibrahim Fuseini Gh
[email protected]I love how creamy and delicious these pralines are.
Kim ayers
[email protected]These pralines are the best I've ever had. I'll definitely be making them again and again.
cj syd
[email protected]I was looking for a new praline recipe to try and I'm so glad I found this one. These pralines are amazing!
KISADHA ADIL
[email protected]These pralines are so easy to make, even a beginner can do it. I'm definitely going to be making them again.
JR Jony
[email protected]I love the way these pralines melt in my mouth. They're the perfect combination of sweet and salty.
Pelumi Damilare
[email protected]I followed the recipe exactly and my pralines turned out perfectly. They're so beautiful and they taste even better than they look.
Sylvester Nana Brown
[email protected]These pralines are the perfect sweet treat. They're not too sweet, and they have a nice, creamy texture. I love that they're also so easy to make.
Ali Jamshaid
[email protected]I'm not usually a fan of pralines, but these cream cheese pralines are an exception. They're so creamy and delicious. I can't stop eating them!
Kaccon ali
[email protected]These cream cheese pralines were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the sweet and salty flavors.