CREAM CHEESE POUND CAKE WITH DAVID
You can serve this rich, creamy cake unembellished, or, as chef David Waltuck recommends, dusted with confectioners' sugar and topped with a berry compote or freshly poached peaches and whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Lightly butter a 10-inch tube pan, and line the bottom with parchment paper; set aside.
- Combine butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment, and beat on medium speed until smooth. Add sugar, increase the speed to high, and beat until light and airy, about 5 minutes. Add eggs, one at a time, beating after each addition and scraping down the sides of the bowl with a rubber spatula as needed. Add vanilla, then flour and salt all at once. Beat just until incorporated.
- Pour batter into prepared pan, and shake lightly to even out the top. Bake until cake is golden brown and a cake tester inserted in middle comes out clean, 1 hour 15 minutes.
- Place pan on a cooling rack, and cool for 20 minutes. Remove cake from pan, and let cool completely. Serve at room temperature.
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[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it.
Nimali Maheshika
[email protected]This cake was so moist and flavorful. I loved the cream cheese frosting.
Augustine Igboke
[email protected]I'm not a fan of cream cheese frosting, but this cake was still really good.
Vlada Mracek
[email protected]This cake is amazing! I've made it several times and it's always a crowd-pleaser.
MD obayed Ullah
[email protected]I followed the recipe exactly but my cake didn't turn out right. It was too crumbly.
Fongum Shenelle Ndi
[email protected]The cake was a bit dry, but the frosting was delicious.
An Us
[email protected]This cake was a little too dense for my taste. I think I would have preferred a lighter, fluffier cake.
Mohammed maseeh murshid
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Joseph Peebles
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Antar Bhowmik
[email protected]This is the best pound cake recipe I've ever tried. The cream cheese frosting is amazing.
Divya Maharjan
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe to have on hand for special occasions or when you just want a sweet treat.
Kiara Bell
[email protected]This cream cheese pound cake was a hit at my last dinner party! It was so moist and flavorful, and the cream cheese frosting was the perfect touch. I will definitely be making this again.