CREAM CHEESE POUND CAKE II
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
Provided by JOEBON
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream butter, cream cheese, and sugar until light and fluffy. Beat in egg yolks one at a time. Beat in the butter flavoring. Beat in the flour mixture.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Fold the egg whites into the batter. Pour into greased and floured Bundt pan.
- Bake at 350 degrees F (175 degrees C) for about 1 hour, or until a toothpick comes out clean.
Nutrition Facts : Calories 601.6 calories, Carbohydrate 80.5 g, Cholesterol 190.9 mg, Fat 28.5 g, Fiber 0.8 g, Protein 8.1 g, SaturatedFat 17.2 g, Sodium 287.6 mg, Sugar 58.6 g
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gul nawaz bhatti
[email protected]This is my favorite pound cake recipe. It's always a hit with my family and friends.
Zorak jattak Zorak
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a hit.
Suresh Bhattarai
[email protected]I love the cream cheese frosting on this cake. It's the perfect complement to the moist and flavorful cake.
Isaac Orphen
[email protected]This cake is a classic for a reason. It's simple, yet elegant. And it's always a crowd-pleaser.
Seraj Mansur
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out moist and delicious. I'll definitely be making it again.
Ca Ba
[email protected]This cake is so easy to make and it always turns out perfect. I love that it's not too sweet, so it's perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Ghulam hussain baloch
[email protected]This is the worst pound cake I've ever had. It's dry, dense, and has no flavor. I would not recommend this recipe to anyone.
Sudip Dhanuk
[email protected]This cake is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Jo Blaney
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Mussa Gujjar
[email protected]This cake was a bit too sweet for my taste. I think I would cut the sugar down by half next time. But other than that, it was a good cake.
Vminkok
[email protected]I'm not a big fan of pound cake, but this one is really good. It's not too dense or dry, and the cream cheese flavor is subtle but delicious. I would definitely make this again.
Baby
[email protected]This cake is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's so rich and creamy, and the cream cheese flavor is perfect.
Bhagchand Kolhi
[email protected]I was a bit skeptical about this recipe because I've never made a pound cake before. But I'm so glad I tried it! It was so easy to make and turned out so moist and flavorful. I'll definitely be making this again.
Laura C. Trespalacios
[email protected]This is my go-to pound cake recipe. It's always moist and delicious. I've also tried it with different flavors, like lemon and chocolate, and it's always a success.
David Osaeapem
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and always comes out perfect. I love that it's not too sweet, so it's perfect for any occasion.
Amphytron The ampharos
[email protected]This cream cheese pound cake is a winner! It's moist, dense, and has a delicious cream cheese flavor. I followed the recipe exactly and it turned out perfect. My family loved it!