I GOT THIS RECIPE FROM MY MOTHER-IN-LAW AND IT IS SO MOIST AND SOFT, THE TEXTURE IS SO VELVET-LIKE AND WE ALL LOVE THIS POUND CAKE, THAT WE FUSS OVER WHO'S GETTING THE LAST PIECE : )
Provided by Teresa Howell
Categories Cakes
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. PUT 3 STICKS OF BUTTER AND CREAM CHEESE IN A BOWL. AND MAKE SURE YOUR BUTTER AND CHEESE IS ROOM TEMPT. THEN MIX BUTTER AND CREAM CHEESE WELL FOR 2 MINUTES.
- 2. THEN ADD 3 EGGS, ONE AT A TIME AND MIX 1 MINUTE AFTER EACH EGG. THEN ADD IN HALF THE SUGAR AND MIX WELL TO COMBINE, THEN ADD IN THE OTHER HALF OF SUGAR, MIX WELL.
- 3. THEN ADD THE REST OF THE EGGS ONE AT A TIME AND MIX AFTER EACH EGG. THEN ADD IN THE PURE VANILLA EXTRACT AND LEMON EXTRACT AND MIX WELL.
- 4. ADD IN HALF THE FLOUR AND BAKING POWDER AND MIX WELL AND THEN MIX IN THE REST OF THE FLOUR AND MIX WELL. THEN SPOON THE BATTER INTO A GREASED AND FLOURED BUNDT PAN. AND MIX WELL. THEN SPOON THE BATTER INTO A GREASED AND FLOURED BUNDT PAN.
- 5. THEN PLACE INTO A COLD OVEN AND TURN THE OVEN ON TO 325 AND BAKE FOR 1 1/2 HOURS. THEN REMOVE FROM OVEN AND LET COOL AND THEN REMOVE FROM PAN AND SERVE.
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Bibek Das
[email protected]I followed the recipe exactly and the cake didn't turn out well. I'm not sure what went wrong.
Mari Moseshvlili
[email protected]The cake didn't turn out as moist as I expected.
Melly
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Faisal Bhinder
[email protected]This cake is so moist and flavorful. I love the cream cheese filling.
Mahlodi Lebea
[email protected]This cake is a family favorite. We make it every year for Christmas.
Sk Sharjeel
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Hassan jahan
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Hsgjsh Hshsjjs
[email protected]This cake is so easy to make, even for a beginner baker like me. I'm so glad I found this recipe!
Shahzad Mehmood
[email protected]I've tried many cream cheese pound cake recipes, but this one is by far the best. It's the perfect combination of moistness, flavor, and richness.
West Coast
[email protected]The cream cheese filling is what really makes this cake special. It's so rich and creamy, and it perfectly complements the moist cake.
Osas Ogie
[email protected]This cake is a keeper! It's easy to make and always turns out delicious. I've even started experimenting with different flavors, like adding lemon zest or chocolate chips.
Emrul Hasan sandwip
[email protected]Love this recipe! The cake is so moist and flavorful. I've made it several times and it's always a hit.
Malcom Joy
[email protected]Followed the recipe to a T and the cake turned out perfectly. It was a big hit at our family gathering. Thanks for sharing this amazing recipe!
Kaki Khan
[email protected]This is the best pound cake I've ever had! It's so moist and fluffy, and the cream cheese filling is to die for. I will definitely be making this again and again.
sharif ahmmed
[email protected]Made this cake for my husband's birthday and it was a huge hit! He loved the moist texture and the cream cheese filling. I'll definitely be making it again for special occasions.
Subhhan
[email protected]This cream cheese pound cake is simply divine! The texture is moist and dense, with a delightful crumb. The cream cheese adds a wonderful richness and tanginess that perfectly complements the sweetness of the cake. I followed the recipe exactly and i