CREAM CHEESE POUND CAKE
Categories Cake Dessert Bake Cream Cheese Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 large cake
Number Of Ingredients 7
Steps:
- Butter and flour 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 minutes, occasionally scraping down sides of bowl. Add eggs 1 at a time, beating until blended after each addition. Beat in vanilla. Beat in flour at low speed until batter is smooth (do not overbeat). Transfer batter to pan.
- Place pan in cold oven. Set temperature at 200°F; bake 20 minutes. Increase temperature to 250°F; bake 20 minutes. Increase to 275°F; bake 10 minutes. Increase to 300°F; bake cake until tester inserted near center comes out clean, about 1 hour longer. Cool cake in pan on rack 15 minutes. Turn cake out onto rack; cool completely. (Can be made 3 days ahead. Wrap; store at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love
Abhi Abhi
[email protected]I'm not a big fan of cream cheese, but I really enjoyed this cake. The cake itself is moist and flavorful, and the cream cheese filling is light and fluffy.
manuel clemente
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Axmed Beer
[email protected]This cake is so moist and flavorful. I love that it's not too sweet.
Victor Michael
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
RS RAKIB
[email protected]This cake is a bit dense, but it's still delicious. The cream cheese filling is light and fluffy, and it pairs perfectly with the cake.
Rebecca Brent
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Tom Varley
[email protected]This cake is so moist and flavorful. The cream cheese filling is the perfect touch.
Francios Cherlius
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a hit with my family.
Juan Tercero
[email protected]This cake is so easy to make and it tastes amazing. I love that I can make it ahead of time and it still tastes fresh.
Saood Saeed
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Imran Langah
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Yvonne Smith
[email protected]This is my go-to recipe for cream cheese pound cake. It's always a crowd-pleaser.
Joel Schachner
[email protected]I was looking for a cream cheese pound cake recipe and this one caught my eye. I'm so glad I tried it! The cake was moist and flavorful, and the cream cheese filling was perfect.
Meena Wall Zazai
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love the cream cheese filling.
Marcus Hansen
[email protected]I've made this cake several times and it always turns out great. It's a classic recipe that everyone loves.
Shopno Saya
[email protected]This recipe is a keeper! The cake was dense and moist, and the cream cheese filling was smooth and creamy. I will definitely be making this again.
Zishi Gujjar
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out perfectly. The cream cheese filling was a hit.
Kathy KICKSTAND Engelke
[email protected]This cream cheese pound cake is the best I've ever had! It's so moist and flavorful, and the cream cheese adds a lovely tang. I'll definitely be making this again.