CREAM CHEESE POUND CAKE
My grandmother has been gone for years now but she made the best pound cake that I have ever eaten. It was crispy on the top and sides and so delicious and moist on the inside. I have tried many recipes but never have been able to get it to taste like her. I tried this recipe and it is close, not quite but since I can't have...
Provided by Linda Griffith
Categories Cakes
Time 1h55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300 degrees. Grease and flour 10 inch tube pan.
- 2. Beat butter and cream cheese until creamy, about 2 minutes..Gradually add sugar and beat 5 minutes. Add eggs one at a time, beating well after each addition. Add vanilla and mix well. Combine flour and salt in a four cup measuring cup and gradually add to butter mixture. Beat at low speed just until blended. Pour batter into the prepared tube pan. Fill a 2 cup measuring cup with water. Place in oven with the cake. Make sure measuring cup is oven proof. Bake at 300 hundred oven for an hour and a half. After removing from pan, place on rack to cool completely.
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Manisha Sunam
[email protected]I'm not sure what went wrong, but my cake turned out really dense and gummy. Maybe I overmixed the batter?
Afro Prince
[email protected]This cake was a disappointment. It was dry and bland, and the frosting was too sweet.
Guddu Bilal
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Doris Lamptey
[email protected]I found the recipe to be a bit confusing and the cake didn't turn out as well as I had hoped.
Samiosz TV
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Fahima Akterr
[email protected]I've made this cake several times now and it's always a success. It's a great recipe to have on hand for potlucks or bake sales.
Pat Kennelly
[email protected]Easy to make and turned out great! Perfect for a special occasion or just a weekend treat.
Owais Zaddi
[email protected]I made this cake for a friend's birthday and it was a hit! Everyone raved about how delicious it was. The cream cheese frosting was the perfect complement to the moist cake.
Kabuye Isaiah
[email protected]Followed the recipe exactly and the cake turned out perfect! It was moist and flavorful, with a beautiful golden crust. My family loved it!
kelechi okwaraji mental health foundation
[email protected]This cream cheese pound cake was a delightful treat! The texture was moist and dense, with a rich flavor that wasn't overly sweet. It was easy to make and didn't require any special ingredients. I'll definitely be making this again!