CREAM CHEESE POUND CAKE
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Cakes
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 275 degrees F
- 2. In a large mixing bowl - Cream together the margarine, butter and cream cheese
- 3. Add sugar; cream this together very well
- 4. Add eggs one at a time, blending well after each addition
- 5. In a seperate large mixing bowl - Combine flour and salt; add this mixture to the creamed mixture
- 6. Add vanilla; beat well
- 7. Pour into greased and flour tube pan
- 8. Bake at 275 degrees F for 1 hour and 45 minutes
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Md Arif Khan
[email protected]I've been looking for a good cream cheese pound cake recipe for ages, and this one is definitely it! The cake was moist and flavorful, and the cream cheese gave it a lovely tang. I highly recommend this recipe.
Saymur Rahman
[email protected]This was my first time making a cream cheese pound cake and it turned out amazing! The texture was perfect and the flavor was delicious. My family loved it. I will definitely be making this again.
Shuvo King
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again for future gatherings.
Nawab Ziddi
[email protected]This cake was very easy to make and it turned out great! I'm not a very experienced baker, but I was able to follow the recipe easily and the cake turned out perfectly. I will definitely be making this again.
KiNGMAN BlAZZE
[email protected]I had some trouble getting the cake to rise properly. I'm not sure if I did something wrong or if my oven is just not hot enough. The flavor was still good, though.
victor Gonzalez
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Paeden Guzman
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for the great recipe!
Tyrease Brown
[email protected]This cake is amazing! It's so moist and flavorful. The cream cheese gives it a lovely tang that really sets it apart from other pound cakes. I will definitely be making this again!
Polina Brunich
[email protected]I've tried many cream cheese pound cake recipes, but this one is by far my favorite. It's the perfect combination of dense and moist, with a delicious tang from the cream cheese. I highly recommend this recipe!
Edward Cousins
[email protected]This cake was a hit at my party! Everyone raved about how moist and flavorful it was. I will definitely be making it again for future gatherings.
DANJER “EROM 999” Haker
[email protected]I'm not much of a baker, but this cream cheese pound cake was so easy to make, and it turned out so delicious! My family loved it. Will definitely make it again.
Rondo Rawlings
[email protected]This cream cheese pound cake was a delightful treat! The texture was moist and dense, with a perfect crumb. The cream cheese added a richness and tanginess that balanced the sweetness of the cake perfectly. I followed the recipe exactly and it turned