CREAM CHEESE POUND CAKE
Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans.
- Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.
Nutrition Facts : Calories 335, Carbohydrate 36 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg
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Ijaz Rajput
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Rayen Goelmohamed
[email protected]This cake was a bit dry, but the flavor was good.
Sarah Wanyenze
[email protected]I'm not a big fan of cream cheese frosting, but the cake itself was delicious.
Addi Kelly Rati
[email protected]This cake is a bit too dense for my taste, but it was still good.
MD Rahat Ahmed
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Bricella Rodriguez
[email protected]I found this cake to be a bit too sweet.
Ophelia Djagbletey
[email protected]This cake is a bit dense for my taste, but it's still good.
Alinaswe Mukuwa
[email protected]I've tried other cream cheese pound cake recipes, but this one is by far the best.
Aliss Ali
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Kekhutsitse Ntoampe
[email protected]I love the cream cheese frosting on this cake. It's so smooth and creamy.
Jaymalik
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Shoto Mwa
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginner bakers.
Shafik Salhani
[email protected]This cream cheese pound cake is dense, moist, and has a lovely tang from the cream cheese. It's perfect for a special occasion or a simple afternoon treat.