CREAM CHEESE POUND CAKE
This is a lovely moist pound cake I got the recipe from a friend I used to work with. Perfect plain or with fruit or ice cream.
Provided by Danzy
Categories Dessert
Time 1h50m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- *note:Please do not be tempted to use low fat anything.
- The cake will fall and be very gummy.
- Cream butter and cream cheese for 5 minutes.
- Slowly add sugar and beat thoroughly.
- Add eggs one at a time beating well after each egg.
- Add flour and flavoring, Mix until well blended.
- Grease and lightly flour a 10" tube pan and pour batter into pan.
- Place cake in a cold oven.
- Bake for 1 1/2 hour at 285 degrees.
- No matter how tempted DO NOT OPEN THE OVEN DOOR WHILE BAKING!
- Cool for 20 minutes in pan after removing from oven.
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Not bananas
[email protected]I'm not a big fan of cream cheese, but I still enjoyed this cake. It was moist and fluffy, and the cream cheese filling was not too overpowering.
Jose Regalado
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and flavorful, and it's sure to impress your guests.
Jhalak Malla
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Anayat Urrehman
[email protected]This cake is delicious! The cream cheese filling is the perfect complement to the moist and fluffy cake.
Rhonda Dalton
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Baijnath Mahato
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also easy enough to make for a weeknight dessert.
ahscak aydkansv
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Samuel Epem
[email protected]This cake is very easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Beatrice Asare
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Leah Miller
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Tika devi regmi
[email protected]This cake is amazing! I've made it twice now and it's always a hit. It's so moist and flavorful, and the cream cheese filling is to die for.
Hameed Abbasi
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out perfectly. The cream cheese filling was a big hit.
Eiad EX
[email protected]This cream cheese pound cake is the most delicious and moist pound cake I've ever had! The cream cheese gives it a wonderful richness and tanginess, and the crumb is so tender and fluffy. I will definitely be making this again and again.