CREAM CHEESE POUND CAKE
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.
Provided by Tony
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Beat sugar into butter mixture until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs two at a time, allowing each pair of eggs to blend into the butter mixture before adding the next. Beat in vanilla and almond extracts with the last eggs. Pour the flour and nutmeg into the bowl and beat until just incorporated. Pour the batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 80 minutes. Check for doneness after 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 60.3 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 16.7 g, Sodium 218.1 mg, Sugar 36 g
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M Zubair
[email protected]This cake is so delicious and it's so easy to make. I will definitely be making it again.
DIPANKAR SAKAR
[email protected]I've been baking for years and this is one of the best cakes I've ever made.
Aal Habib
[email protected]This is the best cream cheese pound cake recipe I've ever tried. It's so moist and flavorful, and it's so easy to make.
MD.TARIKUL Islam
[email protected]I made this cake for my family and they loved it. It's a great recipe for any occasion.
Mustapha Mohammed
[email protected]This cake is so moist and flavorful, and it's so easy to make. I will definitely be making it again and again.
Tarik Aziz
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Sweksha Subedi
[email protected]This cake is moist and flavorful, and it's not too sweet. It's the perfect dessert for any occasion.
Makdi Habesha
[email protected]I'm so glad I found this recipe. It's the perfect cake for any occasion.
Abdullahi Mukhtaar
[email protected]This cake is so delicious and it's so easy to make. I will definitely be making it again.
Raja Shafiq
[email protected]I've been baking for years and this is one of the best cakes I've ever made.
Umaid Ali
[email protected]This is the best cream cheese pound cake recipe I've ever tried. It's so moist and flavorful, and it's so easy to make.
Trista Riker
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it!
Nicole Alfred
[email protected]This cake is perfect for any occasion. It's not too sweet and it's very moist.
Ebad Wali
[email protected]I'm not a huge fan of cream cheese, but this cake was surprisingly good. It's very moist and flavorful.
Sam Masika
[email protected]This cake is amazing! I made it for a party and it was a huge hit. Everyone loved it.
Saim Abbasi
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
AHMED YSTA
[email protected]This cream cheese pound cake is the best! It's so moist and flavorful, and it's perfect for any occasion.