A rich, mashed potato bake, that has cream cheese and sour cream in it. Perfect for a roast or chicken meal.
Provided by Sky Valley Cook
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cook potatoes approximately 20-25 minutes in boiling salted water until tender. Drain.
- In large bowl, mix cream cheese and sour cream until well blended.
- Add potatoes, a few at a time to cream cheese mixture, and mix with electric mixer until light and fluffy.
- Add green onion, butter, parsley, salt, garlic powder, and pepper, mixing well with spoon after each addition.
- Add enough milk until potatoes are of desired consistency.
- Add mixture to greased 1-quart casserole, and lightly sprinkle paprika on top of mixture.
- Bake 25-30 minutes and top is golden.
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riyad bhuiyan
[email protected]I've made this dish several times, and it's always a hit. It's the perfect comfort food for a cold winter day.
Zia Azam
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Imran Junior
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The cream cheese and cheese sauce made it really creamy and flavorful.
Awadh Gugu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love potatoes, and they always ask for seconds of this dish.
Sesona Sona
[email protected]This dish is so versatile. You can add different herbs and spices to change up the flavor. I also like to add some chopped bacon or ham.
Basanda Zulu
[email protected]I'm always looking for new potato recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Ahmad Dakk
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes, and this is the perfect way to use them up.
idiris Garaat
[email protected]I made this dish for my family, and they all raved about it. My kids especially loved the crispy topping.
Ismael Muhammad
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to wow your guests.
Rashid Rajput
[email protected]I'm not a huge fan of cream cheese, but I decided to give this recipe a try anyway. I'm glad I did! The cream cheese flavor was subtle, and it really complemented the potatoes.
Farook Shifan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a creamy, cheesy potato bake that is sure to impress.
Ella Dedei
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Pratikshya Rai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mahady Hasan
[email protected]I was pleasantly surprised by how well the cream cheese and potatoes paired together. It's a unique and delicious combination.
Muhmmod Khan
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit with my family.
kpagyang Meshach Simon
[email protected]I followed the recipe exactly, but my dish didn't turn out as creamy as I expected. I'm not sure what went wrong.
iichvrlivfx
[email protected]The potatoes were cooked to perfection, and the cream cheese sauce was divine. I couldn't get enough of it!
Josephine Soberalski
[email protected]This dish was easy to make and turned out perfectly. I'll definitely be making it again!
HolyFire 06
[email protected]I've tried many potato bakes, but this one is by far my favorite. The cream cheese adds a richness and tanginess that takes it to the next level.
isaiah landry
[email protected]This cream cheese potato bake was an absolute delight! The flavors were perfectly balanced, and the dish was incredibly creamy and comforting. I especially loved the crispy topping.