CREAM CHEESE POPPY SEED POUND CAKE
A rich pound cake with lemon icing.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Bring butter, cream cheese and eggs to room temperature. Meanwhile, grease and lightly flour a 10 inch tube pan; set aside. Mix flour, baking powder and salt. Set aside. In large bowl, beat butter and cream cheese with mixer on medium to high speed about 30 seconds or until softened. Gradually add sugar, 2 T. at a time, beating on medium speed about 5 minutes or until very light and fluffy. Add poppy seed and vanilla. Add eggs, one at a time, beating on low to medium speed for 1 minute after each addition and scraping bowl frequently. Gradually add flour mixture, beating on low speed just until mixed. Pour batter into prepared pan. Bake in a 325 oven about 1 1/4 hours or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool completely on wire rack. Drizzle with Lemon Icing. Serves 16 to 20 Lemon Icing: In small bowl, stir together 1 1/2 cups sifted powdered sugar, 1/2 t. finely shredded lemon peel and enough lemon juice (1 to 2 T) to make an icing of drizzling consistency. Best Loved Desserts
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Cheetara Johnson
[email protected]This cake is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Yahlom KARMA
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Saad Saad Gill
[email protected]I'm not a big fan of poppy seeds, but this cake is delicious! The cream cheese and poppy seeds complement each other perfectly.
Agie Nsinungi
[email protected]This is the best pound cake recipe I've ever tried! It's moist, flavorful, and the glaze is to die for.
Abdullahm xi Amin
[email protected]This cake is easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Peer Buksh
[email protected]This pound cake is so moist and fluffy! The glaze is the perfect finishing touch.
Zahid Rehman
[email protected]I made this cake for my family and they all loved it! The cream cheese and poppy seeds give it a unique and delicious flavor.
Thabani Madlala
[email protected]This is a great recipe for a special occasion. The cake is impressive-looking and it tastes even better than it looks.
Notx Yt
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Rdx Khan
[email protected]I'm not a big fan of poppy seeds, but I decided to try this recipe anyway. I'm so glad I did! The poppy seeds add a subtle crunch and flavor that really complements the cream cheese.
Nahidul Abir
[email protected]This is the best pound cake recipe I've ever tried! The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Abderrahmane Elhabchi
[email protected]This pound cake is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Lloyd Wright
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the poppy seeds and cream cheese.
Opurbo Opurbo
[email protected]This pound cake is a real treat! The cream cheese and poppy seeds give it a moist and flavorful crumb, and the glaze adds a touch of sweetness. I'm definitely adding this recipe to my favorites.