These eye-catching pinwheels always bake up beautifully. The sweetened cream cheese filling is rich and satisfying.
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 18
Steps:
- In a bowl, combine 2 cups flour, sugar, yeast, lemon zest and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat until moistened. Add egg and egg white; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. Cover and let rest for 10 minutes. Turn onto a lightly floured surface. Roll into a 12-in. square; cut into sixteen 3-in. squares., Combine filling ingredients; spoon onto center of each square. To form pinwheels, diagonally cut dough from each corner to within 3/4 in. of the center. Fold every other point toward the center, overlapping pieces. Moisten center edges with water; pinch to seal. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes., Beat egg white and water; brush over pinwheels. Sprinkle with sugar. Bake at 350° for 15-20 minutes or until lightly browned. Remove from pans to cool on wire racks.
Nutrition Facts :
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Sudan Chaudhary
[email protected]I've made these cream cheese pinwheels several times now and they're always a hit. They're so easy to make and they taste amazing.
Usman Umer
[email protected]These cream cheese pinwheels are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Emilia Nambili
[email protected]I made these pinwheels for a potluck and they were a huge hit! Everyone loved them.
Shavingi das
[email protected]These cream cheese pinwheels are a great way to use up leftover cream cheese. They're also a fun and easy snack to make with kids.
Fakhar Jamal
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They're so easy to make and they taste amazing.
KanaoIsha
[email protected]These pinwheels were a bit too sweet for my taste, but my kids loved them. They're a great snack or party food.
Md Hasibul Islam
[email protected]Delicious! I made these cream cheese pinwheels for a party and they were a huge success. Everyone loved them.
Kaitlyn Hambleton
[email protected]These cream cheese pinwheels were easy to make and a big hit with my family. The filling was smooth and creamy, and the pastry was flaky and golden brown. I'll definitely be making these again!
Hasan Gamer
[email protected]These pinwheels turned out great! The cream cheese filling was creamy and flavorful, and the pastry was flaky and buttery. I'll definitely be making these again.
essiaw albert
[email protected]These cream cheese pinwheels were a hit at my party! They're so easy to make and incredibly delicious. I'll definitely be making them again.