This is not only easy, I always have all the ingredients on-hand. Which means it's easy to quick whip up if I find out I've got to go somewhere or people are coming over last minute. I've not done this yet, but I'm thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert. The taste is light, yet sweet, and perfect for dessert on a hot summer day. Cooking time is an estimate of how long it should take to chill completely in the refrigerator.
Provided by Felix4067
Categories Pie
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, blend cream cheese and sugar until smooth.
- Blend in whipped topping on low speed until smooth.
- Fold in crushed pineapple.
- Pour into pie crust and refrigerate until set.
Nutrition Facts : Calories 538.9, Fat 31.8, SaturatedFat 14.9, Cholesterol 72, Sodium 401.9, Carbohydrate 61, Fiber 1.2, Sugar 47.2, Protein 5.5
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Kwadwo Agyemang
[email protected]This pie is delicious! The filling is creamy and tangy, and the crust is perfectly flaky. I love the combination of cream cheese and pineapple. It's a great dessert for any occasion.
Jamarian Andrus
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. The only thing I would change is to use a different type of crust. I used a graham cracker crust, but I think a pastry crust would
Lovelyne Asongwe
[email protected]This pie is so easy to make, and it's always a hit with my family. The cream cheese filling is smooth and creamy, and the pineapple adds a nice tartness. I love that I can make this pie ahead of time, so it's one less thing to worry about when I'm ho
Denakpo Oscar martin's
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it's always delicious. The filling is creamy and tangy, and the crust is buttery and flaky. I love that I can make this pie ahead of time, so it's one less thing t
MD Limon Islam
[email protected]This pie is delicious! The filling is creamy and tangy, and the crust is perfectly flaky. I love the combination of cream cheese and pineapple. It's a great dessert for any occasion.
Chili Rain
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. The only thing I would change is to use a different type of crust. I used a graham cracker crust, but I think a pastry crust would
Deeqo Deegan
[email protected]This pie is so easy to make, and it's always a hit with my family. The cream cheese filling is smooth and creamy, and the pineapple adds a nice tartness. I love that I can make this pie ahead of time, so it's one less thing to worry about when I'm ho
Shantell Shezi
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it's always delicious. The filling is creamy and tangy, and the crust is buttery and flaky. I love that I can make this pie ahead of time, so it's one less thing t
Willams clara
[email protected]This pie is delicious! The filling is creamy and tangy, and the crust is perfectly flaky. I love the combination of cream cheese and pineapple. It's a great dessert for any occasion.
Zanele Shabalala
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. The only thing I would change is to use a different type of crust. I used a graham cracker crust, but I think a pastry crust would
ZochoDrake
[email protected]This pie is so easy to make, and it's always a hit with my family. The cream cheese filling is smooth and creamy, and the pineapple adds a nice tartness. I love that I can make this pie ahead of time, so it's one less thing to worry about when I'm ho
M.A MUMIN
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and tangy, and the crust is buttery and flaky. It's the perfect dessert for any occasion.
Abdul wajid Qadri
[email protected]This pie was a hit at my last party! The combination of cream cheese and pineapple is divine, and the crust is perfectly flaky. I will definitely be making this again.