CREAM CHEESE PINEAPPLE FROSTING

Cream Cheese Pineapple Frosting image

This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9x13 inch cake. Enjoy!

Provided by Ginger

Categories Desserts Frostings and Icings

Yield 12

Number Of Ingredients 7

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
½ cup confectioners' sugar
1 teaspoon vanilla extract
1 (16 ounce) can pineapple pie filling
½ cup flaked coconut
½ cup chopped walnuts

Steps:

In a large bowl, mix softened cream cheese with whipped topping, confectioners sugar and vanilla. Mix well and frost cake with this mixture. Spread pineapple pie filling over frosting, sprinkle with coconut and chopped nuts. Enjoy!

Nutrition Facts : Calories 224.5 calories, Carbohydrate 20 g, Cholesterol 20.5 mg, Fat 15.3 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 9.3 g, Sodium 75.2 mg, Sugar 17.7 g