CREAM CHEESE PIE DOUGH
Freezing cream cheese for 20 to 30 minutes makes cutting it in to small pieces easy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Yield Makes enough for 1 double-crusted or 2 single-crusted 9-to-10-inch pies
Number Of Ingredients 5
Steps:
- Combine flour and salt in a food processor, and pulse to blend. Add butter and cream cheese, pulsing until pea-size clumps form.
- With machine running, add water, 1 tablespoon at a time, just until mixture comes together when pressed in your hand. Divide dough into 2 pieces, and shape each into a disk. Wrap each disk in plastic wrap, and refrigerate until firm, about 45 minutes.
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Ethan Bassen
[email protected]This pie dough was a bit of a disappointment. It was difficult to work with, and it didn't bake up evenly. The flavor was also just okay. I wouldn't recommend this recipe.
Md Hafijur Islam
[email protected]I've made this pie dough several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love that it's so versatile, too. I've used it to make both sweet and savory pies, and it's always delicious.
Sajjad Gawhari
[email protected]This pie dough was absolutely delicious! It was so flaky and buttery, and it held up perfectly in the oven. I will definitely be making this recipe again.
Rana Boby RBK
[email protected]Overall, I thought this pie dough was pretty good. It was easy to make and it tasted great. However, I found that it was a little too thick for my liking. I would probably try rolling it out thinner next time.
Gloria Attah
[email protected]I was skeptical about using cream cheese in a pie dough, but I was pleasantly surprised. The dough was very easy to work with, and it baked up beautifully. The cream cheese gave the dough a slightly tangy flavor that was really nice.
khadijat Usman Auta
[email protected]This pie dough was a little more challenging to make than I expected, but it was worth the effort. The dough was very delicate, but it held up well in the oven. The finished pie was absolutely delicious, and I received many compliments on it.
Rimon Hoque
[email protected]I'm not a very experienced baker, but this pie dough was surprisingly easy to make. It came together quickly and easily, and it turned out beautifully. The pie crust was flaky and golden brown, and the filling was creamy and delicious.
Amrika Amrika
[email protected]I was really impressed with this pie dough. It was very easy to make, and it turned out perfectly. The dough was flaky and buttery, and it held up well in the oven. I will definitely be using this recipe again.
All Bangla tips 555
[email protected]This pie dough was a bit of a disappointment. It was difficult to work with, and it didn't bake up evenly. The flavor was also just okay. I wouldn't recommend this recipe.
Bello Momoh
[email protected]I've made this pie dough several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love that it's so versatile, too. I've used it to make both sweet and savory pies, and it's always delicious.
jermaine Richards
[email protected]This pie dough was absolutely delicious! It was so flaky and buttery, and it held up perfectly in the oven. I will definitely be making this recipe again.
ZUSE PHASE
[email protected]I'm not a huge fan of cream cheese, so I was hesitant to try this recipe. But I'm glad I did! The cream cheese flavor was very subtle, and it didn't overpower the other ingredients in the pie. The dough was also very easy to work with.
Kim Mello
[email protected]Overall, I thought this pie dough was pretty good. It was easy to make and it tasted great. However, I found that it was a little too thick for my liking. I would probably try rolling it out thinner next time.
Farouk Faruk
[email protected]This pie dough was a bit too crumbly for my taste. It was difficult to work with, and it didn't hold together well in the oven. The flavor was good, but the texture was just off.
Zanele Majola
[email protected]I was a little skeptical about using cream cheese in a pie dough, but I was pleasantly surprised. The dough was very easy to work with, and it baked up beautifully. The cream cheese gave it a slightly tangy flavor that was really nice.
Gary Waller
[email protected]This pie dough was a little more challenging to make than I expected, but it was worth the effort. The finished product was delicious and flaky, and it held up well in the oven.
stiven pichardo
[email protected]I've tried a lot of pie dough recipes, but this one is definitely my favorite. It's so easy to work with, and it always turns out perfect. I highly recommend it!
Lauryn Oliver
[email protected]I was really impressed with how flaky this pie dough was. It was so light and airy, and it melted in my mouth. I'll definitely be using this recipe again.
Mwesigwa Abel
[email protected]This cream cheese pie dough was a breeze to make! It came together quickly and easily, and it was so versatile. I used it to make both sweet and savory pies, and it turned out perfectly every time.