CREAM CHEESE PIE CRUST

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Cream Cheese Pie Crust image

A delicate, flaky crust with the cream cheese flavor- it's delicious for fruit or cream pies or for quiches or tart shells.

Provided by Pat Duran

Categories     Other Desserts

Time 45m

Number Of Ingredients 4

3 oz pkg. cream cheese
1/3 c margarine, softened
1 c all purpose flour
1/8 tsp salt

Steps:

  • 1. Combine softened cream cheese and margarine, mixing until well blended. Add flour and salt; mix well. Form into ball; chill thoroughly. On lightly floured surface, roll out dough to 12 inch circle. Place in 9-inch pie plate. Trim and flute edge; prick bottom and sides with fork. Bake at 400^ for 15 minutes or until golden brown.
  • 2. For tart shells, divide dough into 24 balls; press into mini muffin pan. Bake at 400^ , 10-12 minutes. --- For pies that bake longer that 40 minutes, cover rims of pie with foil to prevent excess browning.

Md Mohshin
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This is the best cream cheese pie crust recipe I've ever tried. It's so easy to make and the crust is always perfect. I've used it for both sweet and savory pies and it's always a hit.


min uddin
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I've been using this cream cheese pie crust recipe for years and it never disappoints. The crust is always flaky and delicious, and it's the perfect base for any pie.


Nicole montia
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This cream cheese pie crust is a must-try for any baker. It's so easy to make and the results are amazing. The crust is flaky and buttery, and it pairs perfectly with any filling.


Garima GadsilA
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I love this cream cheese pie crust recipe. It's so easy to make and the crust is always flaky and delicious. I've used it for everything from cheesecakes to quiches and it's always a hit.


Janidu Janidu
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This cream cheese pie crust is amazing! It's so easy to make and it tastes delicious. I've used it for both sweet and savory pies and it's always perfect.


Mijanur Rahman
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I've tried many cream cheese pie crust recipes, but this one is definitely the best. The crust is flaky and flavorful, and it holds up perfectly to any filling.


King Eric
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This cream cheese pie crust is my new go-to recipe. It's so easy to make and it always turns out delicious.


Willie Pelissier
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I'm not much of a baker, but this cream cheese pie crust recipe was so easy to follow. The crust turned out perfect and my pie was a huge success.


nabil mahmud
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This cream cheese pie crust is a game-changer. It's so easy to make and it's always perfect. I've used it for everything from cheesecakes to quiches and it's always a hit.


I am miracle Moni
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I love this cream cheese pie crust recipe. It's so versatile and can be used for a variety of pies. The crust is always flaky and delicious.


Nisha Baniya
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This is the best cream cheese pie crust recipe I've ever tried. It's so easy to make and the crust is always perfect. I've used it for both sweet and savory pies and it's always a hit.


Md Akash Sha
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I was looking for a cream cheese pie crust recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The crust was delicious and flaky.


Tawhid jamil Hasan
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This crust is so easy to make and it's always perfect. I love that I can use it for both sweet and savory pies.


Dagim Yid
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I've made this crust several times now and it always turns out great. It's the perfect crust for a variety of pies.


Ziyouddin To'lqinjonov
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This is a great recipe for a cream cheese pie crust. It's easy to make and the crust is flaky and delicious.


Tamaria Cloud
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I was skeptical about this recipe at first, but I'm so glad I tried it. The crust was delicious and easy to make. I will definitely be using this recipe again.


SM SagoR
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This crust is amazing! I used it to make a cheesecake and it was the best cheesecake I've ever had. The crust was flaky and buttery, and it paired perfectly with the creamy filling.


Yu Ehheeh
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I've tried many cream cheese pie crust recipes, but this one is by far the best. It's so easy to make and always turns out perfect.


DBU gaming
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This cream cheese pie crust was a hit at my last dinner party! The crust was flaky and flavorful, and it held up perfectly to the creamy filling. I'll definitely be using this recipe again.


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