CREAM CHEESE PIE
Steps:
- Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
- In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
- Bake for five minutes before serving.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 50.5 g, Cholesterol 120.8 mg, Fat 34.2 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 18 g, Sodium 369.1 mg, Sugar 39.9 g
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Motlatso Nchinyane
[email protected]This pie was delicious! I'm definitely going to make it again.
Daniel Tesfaye
[email protected]This pie was a bit too dense for my taste, but it was still good. I think I'll try using a different crust next time.
Boakye AKWASI
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I think I might have overbeaten the cream cheese.
S.F.L Kazi farms group
[email protected]This was a great recipe! The pie was easy to make, and it turned out perfectly. I will definitely be making it again.
Learning channel
[email protected]I had some trouble getting the crust to come together, but other than that, this pie was delicious. The filling was perfect.
Snappa Bloq20
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
biniyam melaku
[email protected]I'm not a big fan of cream cheese pie, but this one was really good! The crust was perfect, and the filling was creamy and smooth.
Ghidey Mana
[email protected]This pie was delicious! I'm definitely going to make it again.
Joy Bhuiyan
[email protected]This pie was a bit too dense for my taste, but it was still good. I think I'll try using a different crust next time.
Kevin Willis
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I think I might have overbeaten the cream cheese.
Hashem shraim
[email protected]This was a great recipe! The pie was easy to make, and it turned out perfectly. I will definitely be making it again.
Haseeb Mughal
[email protected]I had some trouble getting the crust to come together, but other than that, this pie was delicious. The filling was perfect.
Yasir Khokhar
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Kabita Katuwal
[email protected]This was the best cream cheese pie I've ever had! The crust was perfect, and the filling was so smooth and creamy. I highly recommend this recipe.
Vicky typist
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Dhurba Kanxo
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I added some fresh berries to the top, and it was the perfect finishing touch.
Biba Malik
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The cream cheese filling is light and fluffy, and the crust is perfectly flaky. I love that it's not too sweet, so it's perfect for any occasion.
Md Moniruzzaman Mintu Mulla
[email protected]This cream cheese pie was a hit! It was rich and creamy, with a perfect balance of sweetness and tanginess. The crust was flaky and buttery, and the filling was smooth and velvety. I followed the recipe exactly, and it turned out perfectly. I will de