CREAM CHEESE PESTO TORTELLINI
I love the combination of cream cheese and pesto, so I tried this and it worked!! It has been one of my favorite dishes to make. I use it as a main dish but it could certainly be a side dish.
Provided by appetizerqueen
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- cook tortellini according to package instructions.
- while tortellini is cooking, mix cream cheese and pesto together so it is very soft.
- drain tortellini and return to pot.
- Add cream cheese mixture and toss very gently.
- serve right away, it cools quickly.
Nutrition Facts : Calories 391.6, Fat 24.1, SaturatedFat 13.3, Cholesterol 89.5, Sodium 578.3, Carbohydrate 32.5, Fiber 1.2, Sugar 2.4, Protein 12.1
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Abrish media
[email protected]Absolutely delicious!
dhurbha Khatri
[email protected]The proportions in this recipe are all wrong. The sauce was way too thick and the tortellini was dry.
Muhammad Mobeen Mumtaz jutt
[email protected]This recipe is a keeper. Easy to make and absolutely delicious. Served it with a side salad and crusty bread.
abdullah homs
[email protected]Wow! Five stars! A unique and delicious take on a classic dish.
Tianna Charlton
[email protected]Followed the recipe to the letter, but the sauce came out too soupy. Will try again with less cream.
Hilda Bitu
[email protected]This recipe looked great but turned out sloppy and under-flavored.
Talha Tanoli
[email protected]I loved the rich, indulgent taste of the cream cheese pesto sauce on the tortellini. The sauce paired perfectly with the tender, fluffy pasta.
Himawari Uzumaki
[email protected]This recipe was amazing! I made it exactly as written and it turned out perfect. The sauce was creamy and flavorful and the tortellini was cooked perfectly. I will definitely be making this again!
Rumesha Priyadarshan
[email protected]Meh.
Ratul Sheikh
[email protected]This recipe was a disaster! The sauce was bland and the tortellini was overcooked. I would not recommend this recipe to anyone.
Warren Peters
[email protected]The cream cheese pesto sauce was a bit too rich for my taste, but the tortellini was cooked perfectly. I think I'll try using a different sauce next time.
Siddhant Das
[email protected]This was a quick and easy meal to make on a weeknight. The sauce was creamy and flavorful, and the tortellini was cooked al dente. Overall, a great recipe!
JAYBIE MANACMUL
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pesto sauce is so flavorful and the tortellini is cooked perfectly. I highly recommend this recipe!
Ciara Logsdon
[email protected]This recipe was a hit with my family! The tortellini was cooked perfectly and the cream cheese pesto sauce was amazing. I added some extra red pepper flakes for a little spice, and it was perfect.