Make and share this Cream Cheese Pecan Tassies recipe from Food.com.
Provided by Robbie Rice
Categories Pie
Time 1h45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat flour, butter and cream cheese in bowl.
- Refrigerate 1 hour.
- Roll into 1" balls.
- Press each ball into greased wells of small muffin tin, forming cups; set aside.
- Bring remaining ingredients to a boil.
- Pour hot mixture, 1 Tbsp at a time, into cups.
- Bake in 400° oven for 12-15 minutes.
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Amanda Morris
morrisa53@gmail.comThese tassies are a delicious and festive holiday treat. They're easy to make and they're always a hit with my family and friends.
Tamim Sadat
tamim-s58@yahoo.comI love these tassies! They're so easy to make and they're always a hit. I love that they can be made ahead of time, too. They're the perfect dessert for busy weeknights.
AprilDawn McNeill
aprildawn.m@hotmail.comThese tassies are the perfect holiday treat! They're festive and delicious, and they're always a hit with my family and friends.
Danish Ali
d@hotmail.comI've made these tassies several times now and they're always a hit! They're so easy to make and they taste amazing. I love that they can be made ahead of time, too. They're the perfect dessert for any occasion.
WAMBUI ANN
ann41@aol.comThese tassies are so delicious! I love the creamy filling and the crunchy pecans. They're the perfect bite-sized dessert for any occasion.
Jenny James
j.j@hotmail.frThese tassies are the perfect dessert for any occasion. They're easy to make, they taste amazing, and they're always a hit with my family and friends.
Tshesumdawa Lhamo
tshesumdawa18@hotmail.comI'm not usually a fan of cream cheese desserts, but these tassies are an exception. The filling is creamy and sweet, and the pecans add a nice crunch. They're the perfect bite-sized dessert for any occasion.
Sadia Mim
m-s49@aol.comThese tassies are a delicious and festive holiday treat. They're easy to make and they're always a hit with my family and friends.
Luthando Matwana
m_luthando69@yahoo.comI love these cream cheese pecan tassies! They're so easy to make and they're always a hit. I love that they can be made ahead of time, too. They're the perfect dessert for busy weeknights.
Razu kriom
kriom-razu@aol.comThese tassies are the perfect combination of sweet and savory. The cream cheese filling is creamy and smooth, and the pecans add a nice crunch. They're the perfect bite-sized dessert for any occasion.
Samuel archer
as@gmail.comI've made these cream cheese pecan tassies several times now and they're always a hit! They're so easy to make and they taste amazing. I love that they can be made ahead of time, too. They're the perfect dessert for any occasion.
Caroline Edet
c.e@gmail.comThese cream cheese pecan tassies are so easy to make and they're always a hit! I love that they can be made ahead of time, too. They're the perfect dessert for busy weeknights.
Tlholo Makwala
makwala.t52@hotmail.comI'm not usually a fan of cream cheese, but these tassies are an exception. The filling is creamy and sweet, and the pecans add a nice crunch. They're the perfect bite-sized dessert.
Chinthaka Saman
chinthaka-s75@gmail.comThese tassies are the perfect holiday treat! They're festive and delicious, and they're always a hit at parties. I love that they can be made ahead of time, too. Thanks for sharing this recipe!
Barbara Jarrett
b0@gmail.comI made these cream cheese pecan tassies for my family last night and they loved them! They're so easy to make and they taste amazing. I will definitely be making these again.
Baba Velsami
vbaba@hotmail.comThese tassies are so delicious! I love the creamy filling and the crunchy pecans. They're the perfect bite-sized dessert. I will definitely be making these again.
Grace Te Wao
w-g@yahoo.comI've been making these cream cheese pecan tassies for years, and they're always a favorite. They're the perfect combination of sweet and savory, and the pecans add a nice crunch. I usually double the recipe because they go so fast!
Nkgodisang Mohapi
m-nkgodisang46@yahoo.comThese cream cheese pecan tassies were a hit at my last party! They're so easy to make and always a crowd-pleaser. I love that they can be made ahead of time, too. Thanks for sharing this recipe!