Make and share this Cream Cheese Pecan Tassies recipe from Food.com.
Provided by Robbie Rice
Categories Pie
Time 1h45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat flour, butter and cream cheese in bowl.
- Refrigerate 1 hour.
- Roll into 1" balls.
- Press each ball into greased wells of small muffin tin, forming cups; set aside.
- Bring remaining ingredients to a boil.
- Pour hot mixture, 1 Tbsp at a time, into cups.
- Bake in 400° oven for 12-15 minutes.
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Amanda Morris
[email protected]These tassies are a delicious and festive holiday treat. They're easy to make and they're always a hit with my family and friends.
Tamim Sadat
[email protected]I love these tassies! They're so easy to make and they're always a hit. I love that they can be made ahead of time, too. They're the perfect dessert for busy weeknights.
AprilDawn McNeill
[email protected]These tassies are the perfect holiday treat! They're festive and delicious, and they're always a hit with my family and friends.
Danish Ali
[email protected]I've made these tassies several times now and they're always a hit! They're so easy to make and they taste amazing. I love that they can be made ahead of time, too. They're the perfect dessert for any occasion.
WAMBUI ANN
[email protected]These tassies are so delicious! I love the creamy filling and the crunchy pecans. They're the perfect bite-sized dessert for any occasion.
Jenny James
[email protected]These tassies are the perfect dessert for any occasion. They're easy to make, they taste amazing, and they're always a hit with my family and friends.
Tshesumdawa Lhamo
[email protected]I'm not usually a fan of cream cheese desserts, but these tassies are an exception. The filling is creamy and sweet, and the pecans add a nice crunch. They're the perfect bite-sized dessert for any occasion.
Sadia Mim
[email protected]These tassies are a delicious and festive holiday treat. They're easy to make and they're always a hit with my family and friends.
Luthando Matwana
[email protected]I love these cream cheese pecan tassies! They're so easy to make and they're always a hit. I love that they can be made ahead of time, too. They're the perfect dessert for busy weeknights.
Razu kriom
[email protected]These tassies are the perfect combination of sweet and savory. The cream cheese filling is creamy and smooth, and the pecans add a nice crunch. They're the perfect bite-sized dessert for any occasion.
Samuel archer
[email protected]I've made these cream cheese pecan tassies several times now and they're always a hit! They're so easy to make and they taste amazing. I love that they can be made ahead of time, too. They're the perfect dessert for any occasion.
Caroline Edet
[email protected]These cream cheese pecan tassies are so easy to make and they're always a hit! I love that they can be made ahead of time, too. They're the perfect dessert for busy weeknights.
Tlholo Makwala
[email protected]I'm not usually a fan of cream cheese, but these tassies are an exception. The filling is creamy and sweet, and the pecans add a nice crunch. They're the perfect bite-sized dessert.
Chinthaka Saman
[email protected]These tassies are the perfect holiday treat! They're festive and delicious, and they're always a hit at parties. I love that they can be made ahead of time, too. Thanks for sharing this recipe!
Barbara Jarrett
[email protected]I made these cream cheese pecan tassies for my family last night and they loved them! They're so easy to make and they taste amazing. I will definitely be making these again.
Baba Velsami
[email protected]These tassies are so delicious! I love the creamy filling and the crunchy pecans. They're the perfect bite-sized dessert. I will definitely be making these again.
Grace Te Wao
[email protected]I've been making these cream cheese pecan tassies for years, and they're always a favorite. They're the perfect combination of sweet and savory, and the pecans add a nice crunch. I usually double the recipe because they go so fast!
Nkgodisang Mohapi
[email protected]These cream cheese pecan tassies were a hit at my last party! They're so easy to make and always a crowd-pleaser. I love that they can be made ahead of time, too. Thanks for sharing this recipe!