CREAM CHEESE PECAN CROISSANT SQUARES
I made this yummy treat for our Woman's Ministries lunch meeting the last time. They were very good and well received. Rich, but not over the top! Oh yes I had to make an extra one for my husband and two teen daughter's they love them.
Provided by LORI Seal
Categories Other Snacks
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375°F. Unroll 1 can of dough; place in ungreased 13x9-inch pan. Press in bottom to form crust; firmly press perforations to seal.
- 2. In medium microwave-safe bowl, combine cream cheese and 1/2 cup of the sugar. Microwave on HIGH for 30 to 45 seconds or until warm. Stir cream cheese mixture until smooth; spread evenly over dough in pan.
- 3. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle, firmly pressing perforations to seal. Carefully place over cream cheese mixture.
- 4. In small bowl, combine remaining 1/4 cup sugar and cinnamon; sprinkle over dough. Sprinkle with pecans. Pour melted butter evenly over dough.5 Bake at 375°F. for 20 to 27 minutes or until golden brown. Cool 10 minutes. Cut into squares. Serve warm or cool. Store in refrigerator.
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GANU BESTWAY
gbestway68@gmail.comI followed the recipe exactly, but my squares turned out flat and dense.
Jubaer Huda
huda49@gmail.comThese squares were a bit too dry for my taste.
Rani Akter
akter-rani@yahoo.comI can't wait to make these squares again!
Deborah Edwin
edwin41@hotmail.comThese squares are so flaky and buttery.
Lenny
lenny@hotmail.comI love the combination of cream cheese and pecans in these squares.
Amir khan niazi
a.n94@yahoo.comThese squares are perfect for a quick and easy breakfast or snack.
Brittany Gossett
b.gossett26@aol.comI made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Bilslonely
bilslonely@hotmail.frThese squares were a little too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the filling next time.
Sbu Teboho Thamai
sbu-t89@gmail.comThese squares were so easy to make, even for a beginner baker like me. I was worried that the croissant dough would be difficult to work with, but it was actually very forgiving.
Md nadim Sujon
mdn91@yahoo.comI'm not usually a fan of cream cheese, but these squares were surprisingly delicious. The croissant dough was flaky and buttery, and the filling was sweet and creamy without being too heavy.
Habib Safi
safi_h68@gmail.comThese Cream Cheese Pecan Croissant Squares were a huge hit at my brunch party! They were so easy to make and everyone loved the combination of flaky croissant dough, creamy cheese filling, and crunchy pecans.