CREAM CHEESE PECAN CROISSANT SQUARES
I made this yummy treat for our Woman's Ministries lunch meeting the last time. They were very good and well received. Rich, but not over the top! Oh yes I had to make an extra one for my husband and two teen daughter's they love them.
Provided by LORI Seal
Categories Other Snacks
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375°F. Unroll 1 can of dough; place in ungreased 13x9-inch pan. Press in bottom to form crust; firmly press perforations to seal.
- 2. In medium microwave-safe bowl, combine cream cheese and 1/2 cup of the sugar. Microwave on HIGH for 30 to 45 seconds or until warm. Stir cream cheese mixture until smooth; spread evenly over dough in pan.
- 3. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle, firmly pressing perforations to seal. Carefully place over cream cheese mixture.
- 4. In small bowl, combine remaining 1/4 cup sugar and cinnamon; sprinkle over dough. Sprinkle with pecans. Pour melted butter evenly over dough.5 Bake at 375°F. for 20 to 27 minutes or until golden brown. Cool 10 minutes. Cut into squares. Serve warm or cool. Store in refrigerator.
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GANU BESTWAY
[email protected]I followed the recipe exactly, but my squares turned out flat and dense.
Jubaer Huda
[email protected]These squares were a bit too dry for my taste.
Rani Akter
[email protected]I can't wait to make these squares again!
Deborah Edwin
[email protected]These squares are so flaky and buttery.
Lenny
[email protected]I love the combination of cream cheese and pecans in these squares.
Amir khan niazi
[email protected]These squares are perfect for a quick and easy breakfast or snack.
Brittany Gossett
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Bilslonely
[email protected]These squares were a little too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the filling next time.
Sbu Teboho Thamai
[email protected]These squares were so easy to make, even for a beginner baker like me. I was worried that the croissant dough would be difficult to work with, but it was actually very forgiving.
Md nadim Sujon
[email protected]I'm not usually a fan of cream cheese, but these squares were surprisingly delicious. The croissant dough was flaky and buttery, and the filling was sweet and creamy without being too heavy.
Habib Safi
[email protected]These Cream Cheese Pecan Croissant Squares were a huge hit at my brunch party! They were so easy to make and everyone loved the combination of flaky croissant dough, creamy cheese filling, and crunchy pecans.