This recipe makes a really moist delicious cake! If you really want to be indulgent you could add glaze to the top.
Provided by sweetcakes
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Blend butter with cream cheese.
- Add sugar, beat until fluffy.
- Blend in eggs, baking powder, vanilla, soda, and salt.
- Mix in half the flour, then the milk. Blend in remaining flour.
- Combine all topping ingredients except nuts.
- Spread half the cream cheese batter in greased 9x13 inch pan.
- Sprinkle with half the topping. Spread remaining batter over top. Sprinke with remaining topping and nuts.
- Bake at 350* for 30 to 35 minutes.
- Glaze if desired.
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Mariama S Bangura
[email protected]This coffee cake is so easy to make!
Caleb Kronemeyer
[email protected]I can't wait to make this coffee cake again!
Old Man broke again
[email protected]This coffee cake is perfect for a brunch or special occasion.
Jihad Hasan
[email protected]My family loved this coffee cake!
Sajid Sarbazi
[email protected]This coffee cake was a hit at my party!
Lukas Ferguson
[email protected]Thanks for sharing this recipe!
sofia sofia93
[email protected]This is my new favorite coffee cake recipe!
christell williams
[email protected]I'll definitely be making this again!
Jeevan BC
[email protected]Delicious!
Om prakash Oli
[email protected]Yum!
Kenny Kizito
[email protected]This coffee cake is a keeper! It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the cream cheese filling is rich and creamy. The pecans add a nice crunch and the crumb topping is the perfect finishing touch. I lo
LITON DEBNATH
[email protected]This coffee cake is amazing! It's so moist and flavorful, and the cream cheese filling is to die for. I love that it's not too sweet, either. I will definitely be making this again and again.
Xxxc
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he had ever had. The cake was moist and fluffy, and the cream cheese filling was perfectly tangy. I will definitely be making this again.
Santos Pandey
[email protected]This coffee cake is delicious! The cream cheese filling is rich and creamy, and the pecans add a nice crunch. The cake itself is moist and flavorful. I will definitely be making this again.
M Gull
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect balance of sweet and tangy, and the pecans add a nice crunch. The cake is always moist and fluffy, and the crumb topping is the perfect finishing touch. I love that
Jannatul Riya
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand. The cake is moist and flavorful, and the cream cheese filling is the perfect amount of sweetness. I highly recommend t
NABEEHA AWAN
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cream cheese filling was rich and decadent. The pecans added a nice crunch and the crumb topping was the perfect finish
Kailee Hayes
[email protected]This coffee cake was a hit with my family! They loved the sweet and creamy filling, the crunchy pecans, and the moist cake. I'll definitely be making this again for special occasions.
noyon gaming
[email protected]I'm not usually a fan of coffee cake, but this one was a real winner. The cream cheese filling was perfectly tangy, and the pecans added a nice bit of texture. The cake was moist and fluffy, and the crumb topping was the perfect finishing touch. I'll
Ernesto Solorzano
[email protected]This coffee cake was simply divine! The cream cheese filling was rich and decadent, and the pecans added a lovely crunch. The cake itself was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this