CREAM CHEESE PEAR CRISP
This is a new twist on an apple crisp- You will love the crust on this Pear Dessert, which is also good for breakfast too! Gala or Golden delicious apple are a good subsitute for this dessert too, although I have used Granny Smith's because I like tart! Works great with peach or plum too!
Provided by Pat Duran
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 22
Steps:
- 1. Heat oven to 350^. Spray a 9x13-inch baking pan with non-stick cooking spray. --- Crust: Press and roll cookie dough evenly in pan (I use my rolling pin in the pan to make it even- it is just the right size). Then even out edges with fingertips.
- 2. Pear Mixture: In a large bowl, toss together all pear ingredients until all the pieces of pear are coated. Spread over the crust.
- 3. Filling: In a large bowl ,beat cream cheese and sugar on medium until smooth. Add eggs, flour and cream; beat until combined. Spread over pear mixture; sprinkle with the topping. Bake 40-45 minutes or until golden brown and pears are tender Cool on wire rack. Drizzle with lemon glaze ,if desired.
- 4. Topping: In a large bowl combine all the dry ingredients and cut in the butter until mixture is crumbly. Sprinkle over top. Bake as above.
- 5. Lemon Glaze: 1/2 cup. powdered sugar Lemon juice Combine powdered sugar and enough lemon juice to make a drizzle and serve over Pear Crisp.
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Al-Amin Al-Amin
[email protected]I've never made a crisp before, but this recipe was so easy to follow and the results were amazing! My family loved it and it's definitely going to be a regular in our dessert rotation.
Nicola Gilbert
[email protected]This crisp is simply delicious! The pears are perfectly tender and the cream cheese filling is creamy and tangy. The oat topping adds a nice crunch and the whole thing is just perfect.
Ahmed Elfadul
[email protected]This is my go-to recipe for a quick and easy dessert. I love that it's not too sweet and the cream cheese adds a nice tang.
Kittyana
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Bridgette Bre
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Sheena McRae
[email protected]This crisp is the perfect fall dessert. It's warm and comforting, and the flavors of the pears and cream cheese go perfectly together. I love that it's not too sweet, and the oat topping adds a nice crunch.
Mo Momo
[email protected]I was pleasantly surprised by how much I enjoyed this crisp. I'm not usually a fan of pears, but the combination of flavors and textures in this dish was really nice. I would definitely recommend it.
Nalukwago Violet
[email protected]This was my first time making a crisp and it was so easy! The instructions were clear and concise and the end result was delicious. I'll definitely be making this again.
Dhave 234
[email protected]I've made this crisp several times and it's always a hit. I love that it's not too sweet and the cream cheese adds a nice tang. I also like that it's easy to make and doesn't require any special ingredients.
M Md
[email protected]This cream cheese pear crisp is an absolute delight! The combination of sweet pears, tangy cream cheese, and crunchy oat topping is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!