CREAM CHEESE PATTIES
Easy to make patties using simple ingredients. Also well received by meat-eaters. Recipe can be doubled or tripled, and freezes well. Use egg substitute, if desired.
Provided by Pam Westfall
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
- Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
- Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 21.9 g, Cholesterol 163.2 mg, Fat 43.2 g, Fiber 2.6 g, Protein 14.6 g, SaturatedFat 10.5 g, Sodium 927 mg, Sugar 4.8 g
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Osas Bright iyamu
[email protected]I'm not a big fan of cream cheese, but I thought these patties were pretty good. The breading was crispy and the cream cheese filling was smooth and creamy.
khizar official 786
[email protected]These patties were a bit too greasy for my taste. I think I would use less butter next time.
Mohammad Umerfarooq
[email protected]I made these patties for a potluck and they were a big hit! Everyone loved them.
Marcus Lee
[email protected]These patties were so easy to make and they tasted delicious! I served them with mashed potatoes and green beans, and my family loved them.
Onyango Denis
[email protected]I'm not sure what I did wrong, but my patties turned out really dry. I think I might have overcooked them.
Kolobe Kalakabhe
[email protected]These patties were amazing! The cream cheese filling was so smooth and creamy, and the breading was crispy and flavorful. I will definitely be making these again.
kentse Letso
[email protected]Overall, I thought these patties were pretty good. They were easy to make and had a nice flavor. I would probably make them again, but I would make a few changes to the recipe.
Sirak Getnet
[email protected]I had some trouble getting the patties to brown evenly. I think I might have needed to cook them for a little longer.
abdul hadi
[email protected]These patties were a bit bland for my taste. I think I would add some more seasoning next time.
Oscar nderitu
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were so good that I ate them all in one sitting.
karuna maharjan
[email protected]These patties were easy to make and very tasty. I would recommend them to anyone.
Just Me13
[email protected]These patties were delicious! I will definitely be making them again.
Cm Rana
[email protected]I made these patties for my family and they were a big success. The patties were creamy and flavorful, and the breading was crispy and golden brown.
Twijukye Brian
[email protected]These cream cheese patties were a hit at my last party! They were so easy to make and everyone loved them.